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25篇 您的检索式：作者名="SIRRI F"

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	题名	作者	年代	出处	被引量
1	Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids 显示文摘	Meluzzi A Sirri F Manfreda G	2000	Poult Sci2000，79，4：	1
2	Modified atmosphere packaging of hen table eggs: Effects on functional properties ofalbumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
3	Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids显示文摘	Meluzzi A Sirri F Manfreda G	2000	Poulry Sci2000，79，：	1
4	Modified atmosphere packaging of hen table eggs:effects on functional properties of albumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
5	Modified atmosphere packaging of hen table eggs:effects on functional properties of albumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
6	Influence of partial and complete caponization on chicken meat quality显示文摘	Sirri F Bianchi M Petracci M	2009	Poultry Sci- ence2009，88，：	1
7	Effects of dietary vitamin E on the quality of table egg enriched with n-3 long-chain fatty acids显示文摘	Meluzzi A Sirri F M Anfreda G	2000	Poultrv Sci2000，79，：	1
8	Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid显示文摘	Tallarico N Meluzzi A	2003	Poult Sci2003，82，8：	1
9	Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 显示文摘	Roncarati A Sirri F Felici A	2011	Italian Journal of Animal Science2011，10，2：	1
10	Effects of dietary vita- min E on the quality of table eggs enriched with n-3 long- chain fatty acids显示文摘	Meluzzi A Sirri F Manffeda G	2000	Poult Sci2000，79，：	1
11	Modified atmosphere packaging of hen table eggs : Effects on functional properties of albumen 显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，：	1
12	Effects of dietary vita-min Eon the quality of table egg enriched with n-3 long-chain fatty acids显示文摘	Sirri F Manfreda G	2000	Poultry Sci2000，79，：	1
13	Association between the eNOS(Glu298Asp) and the RAS genes polymorphisms and premature coronary artery disease in a Turkish population显示文摘	Berdeli A Sekuri C Sirri Cam F Ercan E Sagcan A Tengiz I Eser E Akin M	2005	Clin Chim Acta2005，351，12：	1
14	Effects of di- etary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids显示文摘	MELUZZI A SIRRI F MANFREDA G	2000	Pouh Sci2000，，79：	1
15	Breeder nutrition and offspring performance显示文摘	Calini F Sirri F	2007	Revista Brasileira de Ciencia Avicola2007，9，2：	1
16	Survey of skin pigmen- tation of yellow-skinned broiler chickens显示文摘	Sirri F Petracci M Bianchi M	2010	Poult Sci2010，89，7：	1
17	Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids显示文摘	Meluzzi A Sirri F Manfreda G	2000	Poult sci2000，79，4：	1
18	Nitrogen retention and performance of brown laying hens on diets with diVerent protein content and constant concentration of amino acids and energy显示文摘	Meluzgi A Sirri F Tallarico N	2001	British Poultry Science2001，42，2：	1
19	Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy显示文摘	MELUZZI A SIRRI F TALLARICO N	2010	British Poultry Science2010，42，2：	1
20	Oxidative stability and sensory and functional properties of eggs from lay- ing hens fed supranutritional doces of vitamin E and C 显示文摘	FRANCHINI A SIRRI F TALLARICO N	2002	Poultry Science2002，81，11：	1

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