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18篇 您的检索式：作者名="SIMPSON BK"

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		题名	作者	年代	出处	被引量
	1	Utilization of chi- tosan for preservation of raw shrimp ( Pandalus Borealis ) 显示文摘	Simpson BK Gagne N Ashie INA	1997	Food Biotechnology1997，11，1：	1
	2	Application of enzymes in food processing显示文摘	JAMES J SIMPSON BK MARSHALL MR	1996	Critical Reviews in Food Science and Nutrition1996，36，5：	1
	3	Effects of pressurization and refrigeratd storage on microstructure of fish muscle tissue 显示文摘	IN Ashie BK Simpson	1998	Journal of Muscle Foods1998，9，2：	1
	4	Asthma severity, polymorphisms in 20p13 and their interaction with tobacco smoke exposure显示文摘	Bukvic BK Blekic M Simpson A	2013	Pediatr Allergy Immunol2013，24，1：	1
	5	Phenoloxidase from shrimp (Penaeus set i fetus ): Purification and some properties显示文摘	Simpson BK Marshall MR Otwell WS	1987	J Agric Food Chem1987，35，：	1
	6	Mitral valve replacement in children: Predictors of long-term outcome显示文摘	Eble BK Fiser WP Simpson P	2003	Ann Thorae Surg2003，76，3：	1
	7	Properties of trypsin from the pyloric ceca of Atlantic cod (gadus morhua) 显示文摘	Simpson BK Simpson MV Haard NF	1990	J Food Sci1990，55，：	1
	8	Effect of high-pressure versus conventional thawing on color,drip loss and texture of Atlantic salmon frozen by different methods显示文摘	ZGU S RAMASWAMY HS SIMPSON BK	2004	Lebensmittel-wissenschaft und-technologie-food science and technology2004，，37：	1
	9	Mitral valve replacement in children:predictors of long-term outcome显示文摘	Fiser WP Simpson P	2003	Ann Thorac Surg2003，76，3：	1
	10	Overexpression of the cellular DEK protein promotes epithelial transformation in vitro and in vivo 显示文摘	Morris TA Simpson DS Wikenheiser BK	2009	Cancer Res2009，69，：	1
	11	Propertiez of trypsin from the pylorlc ceea of Atlantic cod (Gadus morhtta) 显示文摘	Simpson BK Simpson MV Haard NF	1990	J Food Biochem1990，，55：	1
	12	Utilization of chitosan for preservation for raw shrimp( Pandalus barealis) 显示文摘	Simpson BK Gagne N Ashine I	1997	Food Biotechnology1997，11，1：	1
	13	Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures显示文摘	Zare F Champagne CP Simpson BK	2012	LWT - Food Science and Technology2012，45，2：	1
	14	The effect of ct - to- copherol on the oxidation of mackerel oil 显示文摘	Zuta PC Simpson BK Zhao X	2007	Food Chemis- try2007，100，2：	1
	15	17Beta-estradio biosynthesis in cultured granulosa and theeal cells of human ovarian follicles: stimulation by follicle-stimulating hormone 显示文摘	Moon YS Tsang BK Simpson C	1978	J Clin Endocrinol Metab1978，47，：	1
	16	Mitral valve re-placement in children: predictors of long-term out come 显示文摘	Eble BK Fiser WP Simpson P	2003	Ann Thorac Surg2003，76，3：	1
	17	Enzymatic hydrolysis 显示文摘	Simpson BK	1998	Food Chem1998，61，：	1
	18	supplementation 0f squidfermentation with proteolytic enzymes显示文摘	Lee YZ Simpson BK Haard NF	1982	Journal of FoodBiochemistry1982，6，：	1

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