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116篇 您的检索式:作者名="SIMOPOULOS A P"
    题名 作者 年代 出处 被引量
1Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases显示文摘A P Simopoulos 2006Biomedicine & Pharmacotherapy2006,,60:1
2Omega - 3 fatty acids in inflammation and au- toimmune diseases显示文摘SIMOPOULOS A P 2002J Am Coil Nutr2002,21,:1
3Egg yolk as a source of long-chain polyunsatured fatty acids in infant feeding显示文摘Simopoulos A P Salem N 1991Am J Clin Nutr1991,55,:1
4Summary of the NATO advanced research workshop on dietary ω3 and ω6 fatty acids: biological effects and nutritional essentiality 显示文摘Simopoulos A P 1989J Nutr1989,119,:1
5The importance of the omega-6/ omega 3 fatty acid ratio in cardiovascular disease and other chronic diseases显示文摘SIMOPOULOS A P 2008Exp Biol Med(Maywood)2008,233,67:1
6Redefining dietary reference values and food safety显示文摘Simopoulos A P 1998World Rev Nutr Diet1998,83,:1
7Common purslane :a source of omega-3 fatty acids and antioxidants显示文摘SIMOPOULOS A P NORMAN H A GILLASPY J E 1992J Am Coll Nutr1992,11,4:1
8Omega-3 fatty acids in inflammation and autoimmune diseases显示文摘Simopoulos A P 2002J Am Coil Nutr2002,21,6:1
9Essential fatty acids in health and chronic diseases 显示文摘SIMOPOULOS A P 1999American Journal of Clinical Nutrition1999,,:1
10The importance of the ratio of omega-6/omega-3 essential fatty acids 显示文摘SIMOPOULOS A P 2002Biomed Pharmacother2002,56,8:1
11Overview of evolutionary aspects of omega-3 fatty acids in the diet显示文摘Simopoulos A P 1998World Rev Nutr1998,83,:1
12Overview of evolutionary aspects of omega-3 fatty acids in the diet显示文摘Simopoulos A P 1998World Rew Nutr1998,83,:1
13The importance of the omega - 6/omega - 3 fatty acid ratio in cardiovascular disease and other chronic diseases 显示文摘SIMOPOULOS A P 2008Exp Biol Med ( Maywood)2008,233,6:1
14Omega -6/omega -3 essential fat- ty acid ratio and chronic diseases 显示文摘Simopoulos A P 2004Food Reviews International2004,,20:1
15Overview of evolutionary aspects of omega 3 fatty acids in the diet显示文摘SIMOPOULOS A P 1998World Review of Nutrition and Dietetics1998,83,:1
16Omega-3 fatty acids in health and disease and in growth and development显示文摘Simopoulos A P 1991American Journal of Clinical Nutrition1991,34,:1
17Essential fatty acids in health and chronic diseases显示文摘Simopoulos A P 1999Am Soc Clini Nutr1999,,:1
18Common purslane:a source of omega-3 fatty acids and antioxidants显示文摘Simopoulos A P Norman H A Gillaspy J E 1992Journal of the American College of Nutrition1992,11,4:1
19Increased ω-6 polyunsaturated fatty acids do human requirement for ω-3 polyunsaturated fatty acids显示文摘SIMOPOULOS A P 2004American Journal of Clinical Nulrtion2004,79,6:1
20Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality显示文摘SIMOPOULOS A P 1989The Journal of Nutrition1989,119,4:1
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