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245篇 您的检索式：作者名="SHIBAMOTO T"

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	题名	作者	年代	出处	被引量
1	Increases in the number of brain metastases detected at frame-fixed, thin-slice MRI for gamma knife surgery planning显示文摘	Nagai A Shibamoto Y Mori Y Hashizume C Hagiwara M Kobayashi T	2010	中国神经肿瘤杂志2010，8，3：	2
2	No effects of large doses of catecholamines on vascular permeability in isolated blood-perfused dog lungs显示文摘	Shibamoto T Wang HG Tanaka S	1995	Acta Physiol Scand1995，155，2：	1
3	Heterocyclic compounds found in cooked meats显示文摘	Shibamoto T	1980	Journal of Agricultural and Food Chemistry1980，28，2：	1
4	Role of roasting conditions in theprofile of volatile flavor chemicals formed from coffee beans 显示文摘	Moon J K Shibamoto T	2009	Journal of Agricultural and Food Chemistry2009，57，13：	1
5	Microwave induced volatiles of the Maillard model system under different pH conditions显示文摘	YEO H C H SHIBAMOTO T	1991	J Agric Food Chem1991，39，：	1
6	Antioxidative activities of natural compounds found in plants显示文摘	Miyake T Shibamoto T	1997	J Agric Food Chem1997，45，5：	1
7	Monitoring volatile chemicals formed from must during yeast fermentation显示文摘	Stashenko H Maeku C Shibamoto T	1992	J Agric Food Chem1992，40，11：	1
8	Analysis of headspace volatiles from overheated beef fat 显示文摘	Umano K Shibamoto T	1987	J Agric Food Chem1987，35，：	1
9	Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry显示文摘	WADA K SHIBAMOTO T	1997	Journal of Agricultural and Food Chemistry1997，45，11：	1
10	Determination of antioxidant potential of volatile extracts isolated from various herbs and spices 显示文摘	Lee K G Shibamoto T	2002	J Agric Food Chem2002，50，：	1
11	Quantitative analysis by gas chromatography of volatile carbonyl compounds in cigarette smoke显示文摘	Miyake T Shibamoto T	1995	J Chromatogr A1995，693，2：	1
12	A study of pyrazine formation显示文摘	SHIBAMOTO T AKIYAMA T SAKAGUCHI M	1979	J Agric Food Chem1979，27，5：	1
13	Production of aralin, a selective cytotoxic lectin against human transformed cells in callus culture of aralia elata显示文摘	Tomatsu M Mujin T Shibamoto N	2004	Planta Med2004，70，5：	1
14	Antioxidative activities of natural eompoinds found in plants显示文摘	MIYAKE T SHIBAMOTO T	1997	J Agri Food Chem1997，45，：	1
15	Andoxidative Activity of Volatile Heterocyclic Compounds显示文摘	EISERICH J P SHIBAMOTO T		0，，05：	1
16	Volatile composition of some Brazilian fruits : umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), araca-boi(Eugenia stipitata), and cupuacu (Theobroma grandiflorum)显示文摘	Franco M R B Shibamoto T	2000	Journal of Agricultural and Food Chemistry2000，48，4：	1
17	Effect of Cassia obtusifolia extracts and anthraquinones on muscle mitochondrial function 显示文摘	Lewis DC Shibamoto T	1985	HRC CC1985，8，6：	1
18	Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petit Sirahwine显示文摘	PATEL S SHIBAMOTO T	2002	J Agr Food Chem2002，50，20：	1
19	Effect of different yeast strains on the pro- duction of volatile components in Symphony wine显示文摘	PATEL S SHIBAMOTO T	2003	1 Food Compos Anal2003，16，4：	1
20	Antioxidant activities and volatile constituents of various essential oils显示文摘	WEI A SHIBAMOTO T	2007	Journal of Agricultural and Food Chemistry2007，55，：	1

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