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28篇 您的检索式：作者名="SHELEF L"

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	题名	作者	年代	出处	被引量
1	Antilisterial activity of sodium, potas- sium or calcium lactate in pork liver sausage显示文摘	Weaver R A Shelef L A	1993	Journal of Food Safety1993，13，2：	1
2	Evaluation of the modu- lus of elasticity of wheat grain 显示文摘	SHELEF L MOHSEHIN N	1967	Cereal chemistry1967，44，6：	1
3	Blimp-1 is required for the formation of immunoglobulin secreting plasma cells and pre-plasma memory B cells显示文摘	SHAPIRO SHELEF M LIN K I MCHEYZER WILLIAMS L J	2003	Immunity2003，19，4：	1
4	Effect of moisture on mechanical properties of shelled corn 显示文摘	Shelef P L Mohsenin N N	1969	Cereal Chemistry1969，46，3：	1
5	Factors affecting the antilisterial effects of nisin in milk显示文摘	Bhatti M Veeramachaneni A Shelef L A	2004	Int J Food Microbiol2004，97，2：	1
6	Sensitivity of Some Common Food-borne Bacteria to the Spices Sage, Rosemary, and Allspice显示文摘	SHELEF L A NAGLIK O A BOGEN D W	1980	Journal of Food Science1980，45，：	1
7	Factors affecting the antilisterial effects of nisin in milk显示文摘	BHATTI M VEERAMACHANENI A SHELEF L A	2004	Int J Food Microbiol2004，97，2：	1
8	Evaluation of the modu- lus of elasticity of wheat grain 显示文摘	SHELEF L MOHSENIN N	1967	Cereal chemistry1967，44，6：	1
9	Evaluation of the modulus of elasticity of wheat grain 显示文摘	Shelef L Mohsehin N	1967	Cereal ehemistry1967，44，6：	1
10	Effect of calcium, strontium, and barium as catalysts and sulphur scavenges in the steam gasification of coal chars 显示文摘	Otto K Bartosiewicz L Shelef M	1979	Fuel1979，58，8：	1
11	Evaluation of the modulus of elasticity of wheat grain 显示文摘	SHELEF L MOHSEHIN N	1967	Cereal chemistry1967，44，6：	1
12	Effects of sodium chloride and lactates on chemical and microbiological changes in refrigerated and frozen fresh ground pork显示文摘	TAN W SHELEF L A	2002	Meat Science2002，62，1：	1
13	Catalysis of carbon gasification显示文摘	Walker P L Shelef J M Anderson R A	1968	Chem Phys Carbon1968，4，：	1
14	Antimicrobial effects of Lactates:A review显示文摘	Shelef L A	1994	J Food Prot1994，57，：	1
15	Antimicrobial effects of lactates: a review显示文摘	SHELEF L A	1994	Journal of Food Protection1994，57，5：	1
16	Evaluation of the modulus of elasticity of wheat grain 显示文摘	SHELEF L MOHSEHIN N	1967	Cereal chemistry1967，44，6：	1
17	Behavior of Listeria monocytogenes and spoilage microflora in fresh cod fish treated with lysozyme and EDTA显示文摘	Wang C Shelef L A	1992	Food Microbiology1992，9，3：	1
18	Relationship between water activity,salts of lactic acid, and growth of Listeria monocytogenes in a meat model system显示文摘	Chen N Shelef L A	1992	J Food Protec1992，55，8：	1
19	Antimicrobial effects of lactates :a re- view显示文摘	Shelef L A	1994	J Food Prot1994，57，：	1
20	Effect of calcium, strontium and barium as catalysts and sulphur scaengers in the stream gasification of coal chars显示文摘	Otto K Bartosiewicz L Shelef M	1979	Fuel1979，58，8：	1

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