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9篇 您的检索式：作者名="SERVAAS V"

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		题名	作者	年代	出处	被引量
	1	Mailed, homeobtained urine specimens: a reliable screeming approach for detecting asymptomatic Chlamydia trachomatis infection显示文摘	Irene GM van V Afke de J	1999	J Clin Microbiol1999，37，：	1
	2	M ailed, homeobtained urine specimens: a reliable screem ing approach for detecting asymptomatic Chlamydia trachomatis infection显示文摘	Servaas AM Irene GM van V A fke de J	1999	J Clin M icrobiol1999，37，：	1
	3	Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study显示文摘	Isidra R Servaas V	2000	Int Dairy J2000，10，：	1
	4	Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavour,A Noverview显示文摘	SERVAAS V I	1993	J Dairy Sci1993，76，：	1
	5	Proteolytic enzymes and their relation to cheese ripening and favor, an overview显示文摘	Servaas V	1993	J Dairy Sci1993，76，1：	1
	6	Method for the Isolation of Bovine β-Lactoglobulin from a Cheese Whey Protein Fraction and Physicochemical Characteriztion of the Purifued Product显示文摘	PERTRA W J R C Servaas V H G	1997	Int Dairy Joumal1997，，7：	1
	7	Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavour, A Noverview显示文摘	SERVAAS V I	1993	J Dairy Sci1993，76，：	1
	8	Proteolytic enzymes and their relation to cheese ripening and favor,an overview 显示文摘	SERVAAS V	1993	J Dairy Sci1993，76，1：	1
	9	Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product显示文摘	CAESSENS P W J R SERVAAS V HARRY G	1997	International Dairy Journal1997，7，4：	1

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