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33篇 您的检索式：作者名="SCHOFIELD S E"

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	题名	作者	年代	出处	被引量
1	The dynamic rheological properties of glutens and gluten subfranctions fome wheat of good and poor bread-making quality 显示文摘	Khatkar B S Bell A E Schofield J D	1995	Journal of Ce- real Science1995，22，：	1
2	The dynamic rheological properties of glutens and gluten subfranctions from wheat of good and poor bread-making quality显示文摘	Bell A E Schofield J D	1995	Journal of Cereal Science1995，22，：	1
3	Is Symptom Burden a Predictor of Anxiety and Depression in Patients with Cancer about to Commence Chemotherapy?显示文摘	Breen S J Baravelli C M Schofield P E	2009	Med J Aust2009，190，7：	1
4	Thermal cycling and mechan- ical property assessment of carbon fibre fabric reinforced PMR- 15 polyimide laminates显示文摘	OWENS G A SCHOFIELD S E	1988	Composites Science and Technology1988，33，11：	1
5	Uranium speciation and stability after reductive immobilization in aquifer sediments显示文摘	Sharp J O Lezama Pacheco J S Schofield E J	2011	Geochimica et Cosmochimica Acta2011，，75：	1
6	The Dynamic Rheological Properties of Glutens and Gluten Subfractions from Wheats of Good and Poor Bread-Making Quality 显示文摘	Khatkar B S Bell A E Schofield J D	1995	Journal of Cereal Science1995，22，：	1
7	Electroluminescence zin ( II ) bis ( 8-hydroxyquino- line) :Structure effect on electronic states and device performance显示文摘	Sapochak L S Benincasa F E Schofield R S	2002	J Am Cfiem Soc2002，124，21：	1
8	The dynamic rheological properties of gluten and gluten sub-fractions from wheats of good and poor bread making quality显示文摘	KHATKAR B S BELL A E SCHOFIELD J D	1995	Journal of Cereal Science1995，22，：	1
9	Electroluminescence zin ( II )bis ( 8-hydroxyquinoline ) : Structure effect on electronic states and device perform- ance显示文摘	Sapochak L S Benincasa F E Schofield R S	2002	J Am Chem Soc2002，124，21：	1
10	The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality显示文摘	Khatkar B S Bell A E Schofield J D	1995	Journal of Cereal Science1995，22，：	1
11	E-lectroLuminescence zin ( II ) bis ( 8 -hydroxyquinoline ):structure effect on electronic states and device perform-ance显示文摘	Sapochak L S Benincasa F E Schofield R S	2002	J Am chem Soc2002，124，21：	1
12	Influence of surface modification of magnesium hydroxide on the processing and mechanical pmtxerties of composites of magnesium hydroxide and an ethylene vinyl acetate copolymer显示文摘	Schofield W C E Hurst S J Lees G C	1997	C3mix site Interfaces1997，5，6：	1
13	Climate changes, lead pollution and soil erosion in south Greenland over the past 700 years 显示文摘	Silva - S Nchez N Schofield J E Mighall T M	2015	Quaternary Re- search2015，84，2：	1
14	Atmospheric pressure plasma deposition of structurally well-defined polyacrylic acid films显示文摘	Ward L J Schofield W C E Badyal J P S	2003	Chem Mater2003，15，7：	1
15	Electroluminescent zinc( Ⅱ ) bis(8-hydroxyquinoline) :structural effects on electronic states and device performance显示文摘	Linda S Sapochak Flocerfida E Bebincasa Richard S Schofield	2002	J Am Chem Soc2002，124，：	1
16	The dynamic theological properties of glutens and gluten sub fractions from wheat of good and poor bread making quality显示文摘	KHATKAR B S BELL A E SCHOFIELD J D	1995	Journal of Cereal Science1995，22，：	1
17	Coastal Sediment Dynamics and River Discharge as Key Factors Influencing Coastal Ecosystem Productivity in Southeastern Lake Michigan显示文摘	Lohrenz S E Fahnenstiel G L Schofield O	2008	Oceanography2008，21，4：	1
18	Electroluminescent zinc (11) bis(8-hydroxyquinoline): structural effects on electronic states and device performance显示文摘	Sapochak L S Benincasa F E Schofield R S	2002	Journal of the American Chemical Society2002，124，：	1
19	Thermal cycling and mechanical property assessment of carbon fibre fabric reinforced PMR-15 polyimide laminates 显示文摘	OWENS G A SCHOFIELD S E	1988	Composites Science and Technology1988，33，3：	1
20	The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality显示文摘	Khatkar B S Bell A E Schofield I D	1995	Journal of Cereal Science1995，22，：	1

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