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34篇 您的检索式:作者名="SAVELKOUL H F"
    题名 作者 年代 出处 被引量
1Immunomodulatory capacity of fungal proteins on the cytokine production of human peripheral blood mononuclear cells显示文摘JEURINK P V NOGUERA C L SAVELKOUL H F J 2008International Immunopharmacology2008,8,8:1
2Differential ex-pression of two interferon-γgenes in common carp显示文摘STOLTE E H SAVELKOUL H F WIEGERTJES G 2008Science Direct2008,32,:1
3medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets 显示文摘Guo F C Savelkoul H 2003World Poultry Sei J2003,59,:1
4Immunomodulatory capacity of fungal proteins on the cytokine production of human peripheral blood mononuclear cells显示文摘Jeurink P V Noguera C L Savelkoul H F 2008Int hnmunopharmaeol2008,,8:1
5Immunomodulatory capacity of fungal proteins on the cytokine production of human peripheral blood mononuclear cells显示文摘JEURINK P V NOGUERA C L SAVELKOUL H F J 2008International Immunopharmacology2008,8,8:1
6AntiIFN lammatory and immunomodulating properties of fungal metabolites显示文摘Lull C Wichers HJ Savelkoul H F 2005Mediator of IFN lammatio2005,2,:1
7The molecular evolution of the interleukin-1 family of cy- tokines; IL-18 in teleost fish显示文摘Huising M O Stet R J Savelkoul H F 2004Dev Comp Immu- nol2004,28,5:1
8Citrus/Cydonia comp can restore the immunological balance in seasonal allergic rhinitis-related immunological parameters in vitro显示文摘BAARS E W SAVELKOUL H F 2008Mediators Inflamm2008,20,:1
9Immunoactive,medicinal properties of mushroom and herb polysaccharides andtheir potential use in chicken diets显示文摘 Savelkoul H F J Kwakkel R P 2003World''s Poultry Science Journal2003,59,4:1
10Effect of anti-IL-5 and IL-5 on airway hyperreactivity and eosinophils in guinea pigs显示文摘VAN OOSTERHOUT A J LADENIUS A R SAVELKOUL H F 1993Am Rev Respir Dis1993,147,3:1
11Immunoreactive,medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets显示文摘Guo F C Savelkoul H F J Kwakkel R P 2003World''s Poultry Science Journal2003,59,:1
12Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets显示文摘Guo F C Savelkoul H F J Kwakkel R P 2003World'' s Poultry Science Journal2003,,59:1
13Immunomodu- latory capacity of fungal proteins on the cytokine production of hu- man peripheral blood mononuclear cells 显示文摘Jeurink P V Noguera C L Savelkoul H F 2008Int Immunopharma- col2008,8,8:1
14The molecular evolution of the interleukin-1 family of cytokines;IL-18 in teleost fish显示文摘Huising M O Stet R J Ma Savelkoul H F J 2004Dev Comp Immunol2004,28,5:1
15美拉德反应产物与动物健康的关系专栏一:日粮蛋白质与美拉德反应显示文摘本综述重点阐述了动物饲料中的美拉德反应产物和晚期糖基化终产物启动动物先天性和获得性免疫应答反应的潜在免疫学机制。利用在人类食品领域取得的研究进展填补这一空白知识,明确美拉德反应对日粮蛋白质的影响,从而显著提高饲料的营养价值,并有效预防日粮介导的炎性反应在动物机体上发生。何颖(译) 李红(审) 潘雪男(复审) Malgorzata Teodorowicz Wouter H Hendriks Harry J Wichers Huub F J Savelkoul 2022国外畜牧学(猪与禽)2022,42,5:1
16美拉德反应产物与动物健康的关系专栏二:晚期美拉德反应产物及其对动物健康的影响显示文摘美拉德反应产生的晚期糖基化终产物(advanced glycation end-products,AGEs)会以多种形态存在,延迟日粮蛋白质的周转率,而AGEs在动物机体中的积累可能会阻碍组织的修复。晚期糖基化终产物与人类、动物年龄相关的疾病的病因学有关,少量摄入AGEs以及减少AGEs的积聚,会对抗衰老及相关并发症产生有益的影响。美拉德反应不仅会通过封阻赖氨酸降低赖氨酸的生物利用率,也会使赖氨酸发生聚集交互联结,进而阻碍消化酶对蛋白质的水解。何颖(译) 李红(审) 潘雪男(复审) Malgorzata Teodorowicz Wouter H Hendriks Harry J Wichers Huub F J Savelkoul 2022国外畜牧学(猪与禽)2022,42,5:1
17The molecular evolution of the interleukin-1 family of cytokines; IL-18 in teleost fish显示文摘Huising M O Stet R J Savelkoul H F 2004Dev Comp Immunol2004,28,5:1
18The molecular evolution of the interleukin-1family of cytokines:IL-18in teleost fish显示文摘Huising M O Stet R J Savelkoul H F 2004Development&Comparative Immunology2004,28,5:1
19Immunoactive, me- dicinal properties of mushroom and herb polysaccharides and their potential use in ehicken diets显示文摘Guo F C Savelkoul H F J Kwakkel R P 2003World Poultry Science Jour- nal2003,59,4:1
20Devel- opment of systems biologyoriented biomarkers by per- muted stepwise regression for the monitoring of seasonal allergic rhinitis treatment effects 显示文摘BAARS E W NIEROP A F SAVELKOUL H F 2012Immunol Meth- ods2012,378,12:1
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