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37篇 您的检索式：作者名="SARAVACOS G D"

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	题名	作者	年代	出处	被引量
1	Microwave Pre-treatment for Sun-Dried Raisins显示文摘	Kostaropoulos A E Saravacos G D	1995	Journal of Food Science1995，60，2：	1
2	Microwave/vac- uum drying of model fruit gels 显示文摘	Drouzas A E Tsami E Saravacos G D	1999	J Food Eng1999，39，2：	1
3	The effect of the method of drying on the colour of dehydrated products显示文摘	Krodida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science and Technology2001，36，：	1
4	Porosity and pore size distribution of starch materials显示文摘	Karathanos V T Saravacos G D	1993	Journal of Food Engineering1993，18，3：	1
5	Thermal diffusivity of granular and porous foods at low moisture content显示文摘	KOSTAROPOULOS A E SARAVACOS G D	1997	Journal of Food Engineering1997，33，：	1
6	The effect of the method of drying on the color of dehydrated products显示文摘	Krokida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science&Technology2001，36，1：	1
7	Microwave/ vacuum drying of model fruit gels显示文摘	Drouzas A E Tsami E Saravacos G D	1999	Journal of Food Engineering1999，39，2：	1
8	The effect of the method of drying on the colour of dehydrated products显示文摘	Krokida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science and Technology2001，36，1：	1
9	Engineering properties in food processing simulation显示文摘	Saravacos G D Kostaropoulos A E	1996	Computers and Chemical Engineering1996，20，1：	1
10	Tube viscosity of fruit purees and juices显示文摘	Saravacos G D	1968	FoodTech1968，22，12：	1
11	Microwave-vacuum drying of model fruit gel显示文摘	Drouzas A E Tsami E Saravacos G D	1998	Journal of Food Engineering1998，39，：	1
12	Microwave/vacuum drying of model fruit gels显示文摘	Drouzas A E Tsami E Saravacos G D	1999	Journal of Food Engineering1999，39，3：	1
13	Microwave pre-treatment for sun-dried raisins显示文摘	KOSTAROPOULOS A E SARAVACOS G D	1995	Journal of Food Science1995，60，2：	1
14	Diffusivity of moisture in air-dr- ying of raisins 显示文摘	Saravacos G D Raouzeos G S	1986	Drying1986，86，2：	1
15	Effect of temperature on viscosity of fruit juices and purees显示文摘	SARAVACOS G D	2006	Journal of Food Science2006，35，2：	1
16	Effect of ethyl oleate on the rate of air-drying of foods显示文摘	SARAVACOS G D MAROUSIS S N RAOUZEOS G S	1988	Journal of Food Engineering1988，7，4：	1
17	Thermal diffusivity of granular and porous foods at low moisture content 显示文摘	Kostaropoulos A E Saravacos G D	1997	Journal of Food Engineering1997，33，1：	1
18	Water diffusivity in starches at high temperatures and pressures显示文摘	Karathanos V T Vagenas G K Saravaco G D	1991	Biotechnol Prog1991，，7：	1
19	Air-drying of osmotically dehydrated fruits显示文摘	Karathanos V T Kostaropoulos A E Saravacos G D	1995	Drying Technology1995，13，：	1
20	Engineering Properties in Food Processing Simulation显示文摘	G D Saravacos A E Kostaropoulos	1999	Computers Chem Engng1999，20，：	1

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