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24篇 您的检索式：作者名="S · Note"

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	题名	作者	年代	出处	被引量
1	Effects of mildly heated,slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot显示文摘	Koide S Shitanda D Note M		0，，3：	1
2	Integrating XML with relational database using middleware approach显示文摘	Computer Science and Information Lecture Notes in Computer Science Lum L C Lee S P	2005	Malaysian Journal of Computer Science2005，18，2：	1
3	Preparation of decagonal AI-Ni-Co single quasicrystal by Czochralski method显示文摘	Yokoyama Y Note Y Kimura S	1997	Mater Trans JIM1997，33，：	1
4	Effects of mildly heated,slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot显示文摘	Koide S Shitanda D Note M		0，，3：	1
5	Two-dimensional HPLC determination of water-soluble vitamins in a nutritional drink显示文摘	NOTE T S A	2014	SunnyvaleCA2014，7，：	1
6	Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot显示文摘	Koide S Shitanda D Note M	2011	Food Control2011，，22：	1
7	Effects of mildly heat- ed, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot 显示文摘	Koide S Shitanda D Note M	2011	Food Control2011，22，34：	1
8	Combined hardware selection and pipelining in high-performance data-path design显示文摘	Note S Catthoor F Goossens G	1996	IEEE Computer-Aided Design of Integrated Circuits and Systems1996，11，4：	1
9	Isolation and markers in Dendrobium endemic to China 显示文摘	GU S DING X Y WANG characterization of microsatellite officinale an endangered herb Molecular Ecology Notes 2007 7 Y	2007	(6) : 1166-11682007，，6：	1
10	The role of returns policies in pricing and inventory decisions for catalogue goods显示文摘	Emmons H Gilbert Note S	1998	Management Science1998，44，2：	1
11	Effects of breed, feed level and conditioning time on the tenderness of pork显示文摘	Wood J D Brown S N Note G R	1996	Meat Science1996，44，：	1
12	The role of returns policies in pricing and inventory decisions for catalogue goods显示文摘	Emmons H Gilbert Note S M	1998	Management Science1998，44，2：	1
13	Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot显示文摘	KOIDE S SHITANDA D NOTE M	2011	Food Control2011，22，：	1
14	Theoretical investigation on the alkali-metal doped BN fullerene as a material for hydrogen storage显示文摘	VENKATARAMANAN N S BELOSLUDOV R V NOTE R	2010	Chem Phys2010，377，：	1
15	Hattori ( Hepaticae, Lejeuneaceae) 显示文摘	Zhu RL So ML Notes on the taxonomy and distribution of Lejeunea neelgherriana Gottsche and Tuyamaella serratistipa S	2000	Annales Botanici Fennici2000，37，：	1
16	Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot显示文摘	Koide S Shitanda D Note M	2011	Food Control2011，22，34：	1
17	The promise of entrepreneurship as a field of research 显示文摘	Shane Scott Venkataraman S · Note	2000	Academy of Management Review2000，，01：	1
18	Poly (ethyleneimine) as reducing and stabilizing agent for the formation of gold nanoparticles in w/o mieroemulsions 显示文摘	NOTE C KOSMELLA S KOETZ J	2006	Colloids Surf A: Physicochem Eng Asp2006，290，13：	1
19	Precise laser ablation with ultrashort pulse 显示文摘	Momma C Note S Chichkov B N	1997	Appl Surface Sci1997，，：	1
20	Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot 显示文摘	Koide S Shitanda D Note M Cao W	2011	Food Control2011，22，23：	1

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