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9篇 您的检索式:作者名="Rowe LJ"
    题名 作者 年代 出处 被引量
1Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles 显示文摘MELODY JL LONERGAN SM ROWE LJ 2004Anima Sci2004,82,4:1
2Clay Shoveler's fracture显示文摘Rowe LJ 0,,01:1
3The relationship between dens height and alar ligament orientation: a radiologic study显示文摘Osmotherly PG Rawson OA Rowe LJ 2011J Manipulative Physiol Ther2011,34,3:1
4A distinct lineage of influenza A virus from bats 显示文摘Tong S Li Y Rivailler P Conrardy C Castillo DA Chen LM Recuenco S Ellison JA Davis CT York IA Turmelle AS Moran D Rogers S Shi M Tao Y Weil MR Tang K Rowe LA Sammons S Xu X France M Lindblade KA Cox NJ Anderson LJ Rupprecht CE Donis RO 2012Proc Natl Acad Sci USA2012,109,11:1
5The relationship between dens height and alar ligament orientation: a radiologic study显示文摘Osmotherly PG Rawson OA Rowe LJ 2011J Manipulative Physiol Ther2011,34,3:1
6Selection for lean growth efficiency in Duroc pigs influences pork quality 显示文摘Lonergan SM Huff-Lonergan E Rowe LJ 2001Journal of Animal Science2001,79,:1
7The quaility of food risk management in Europe: perspectives and priorities显示文摘Houghton JR Rowe G Frewer LJ 2008Food Policy2008,33,:1
8The quality of food risk management in Europe : Perspectives and priorities 显示文摘Houghton JR Rowe G Frewer LJ 2008Food Policy2008,33,:1
9Oxidative environments decrease tenderization of beef steaks through in- activation of μ-calpain显示文摘Rowe LJ Maddock K Lonergan S 2004Journal of Animal Science2004,82,11:1
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