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62篇 您的检索式:作者名="Roukas"
    题名 作者 年代 出处 被引量
1Oxidative stress response of Blakeslea trispora induced by iron ions during carotene production in shake flask culture显示文摘NANOU K ROUKAS T 2013Appl Biochem Biotechnol2013,169,8:1
2Citric acid production from carob pod by solid state fermentation显示文摘Roukas T 1998Enzyme Microb Technol1998,24,:1
3Pullulan production from deproteinized whey by Aureobasidium pullulans显示文摘T Roukas 1999Journal of industrial Microbiology and Biotechnology1999,22,:1
4Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation 显示文摘LAZARIDOU A ROUKAS T BILIADERIS C G 2002Enzyme Microb Tech2002,31,12:1
5Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology显示文摘Papagora C Roukas T Kotzekidou P 0,,:1
6Pretreatment of beet molasses to increase pullulan production显示文摘Roukas T 0,,:1
7Effect of the ratio of (+) and (?) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation显示文摘Maria Varzakakou Triantafyllos Roukas Parthena Kotzekidou 2010World Journal of Microbiology and Biotechnology2010,,12:1
8查看详情显示文摘Kotzamanidis C h Roukas T Skaracis G 0,,:1
9Optimization of lactic acid production from beet molasses Lactobacillus delbrueekii NCIMB 8130 显示文摘Kotzanmanidis C Roukas T Skaracis G 2002World Journal Microbiology and Biotechnology2002,18,5:1
10Optimization of the production ofβ-carotene from molasses by Blakeslea tripora:a statistical approach显示文摘GOKSUNGUR Y MANTZOURIDOU F ROUKAS T 2002J Chem Technol Biot2002,77,8:1
11Pretreatment of beet molasses to increase pullulan production 显示文摘Roukas T 1998Process Biochemistry1998,33,8:1
12Continuous production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells in a packed-bed reactor显示文摘ROUKAS T KOTZEKIDOU P 1996Food Biotechnol1996,10,3:1
13Effect of the ratio of (+) and (-) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation显示文摘Maria Varzakakou Triantafyllos Roukas Parthena Kotzekidou 2010World J Microbiol Biotechnol2010,26,:1
14Pretreatment of beet molasses to increase pullulan production显示文摘ROUKAS T 1998Process Biochemistry1998,33,8:1
15Citric acid production from carob pod by solid-state fermentation显示文摘T Roukas 1999Enzyme and Microbial Technology1999,24,:1
16Production of pullulan from beet molasses by Aureobasidiurm pullulans in a stirred tank fermentor显示文摘Roukas T Liakopou Lou-Kyriakides M 1999J Food Eng1999,40,:1
17Evaluation of carob pod as a substrate for pullulan production by Aureo- basidium pullulans显示文摘Roukas T Biliaderis CG 1995Appl Bioehem Bioteehnol1995,55,:1
18Pretreatment of beet molasses to increase pullulan production 显示文摘T Roukas 1998Process Biochemistry1998,33,8:1
19Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation 显示文摘Lazaridou A Roukas T Biliaderis C G 2002Enzyme and Microbial Technology2002,31,:1
20Pretreatment of beet molasses to increase pullulan production显示文摘Roukas T 1998Process Biochemistry1998,33,8:1
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