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16篇 您的检索式:作者名="Rosmini M"
    题名 作者 年代 出处 被引量
1具有低动脉粥样硬化风险特征的专业耐力运动员的亚临床冠状动脉疾病发病率显示文摘研究表明,具有冠状动脉疾病(coronary artery disease,CAD)危险因素的中老年(健将)运动员比久坐个体冠状动脉钙化(coronary artery calcium,CAC)评分更高。尚没有研究评估具有低动脉粥样硬化风险特征的专业运动员的CAD患病率。刘莉 叶鹏 Merghani A Maestrini V Rosmini S Cox AT Dhutia H Bastiaenen R David S Yeo TJ Narain R Malhotra A Papadakis M Wilson MG Tome M AlFakih K Moon JC Sharma S 2017中华高血压杂志2017,25,6:8
2Evaluation of Two Alternative Techniques for Counting Mesophilic Aerobic Bacteria in Raw Milk显示文摘ROSMINI M L 2004Food Control2004,,15:1
3TBA testby an extractive method applied to‘Pate’显示文摘M R Rosmini F Perlo J A Perez-Alvarez 1996Meat Sci-ence1996,42,:1
4Exposure to foodborne and orofecal microbes versus airborne viruses in relation to atopy and allergic asthma: epidemiological study显示文摘Matricardi P M Rosmini F Riondino S 2000BMJ2000,320,:1
5Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk 显示文摘Rosmini M R Signorini M L Schneider R 2004Food Control2004,15,1:1
6Cross sectional retrospective study of prevalence of atopy among Italian military students with antibodies against hepatitis A rirus显示文摘 Rosmini F Ferrigno L 1997BMJ1997,314,:1
7Hay fever and asthma in relation to markers of infection in the United States显示文摘 Rosmini F Panetta V 2002J Allergy Clin Immunol2002,110,:1
8Hay fever and asthma in relation to markers of infection in the United States显示文摘Matricardi P M Rosmini F Panetta V 2002The Journal of Allergy and Clinical Immunology2002,110,3:1
9Cross sectional retrospective study of prevalence of atopy among Italian military students with antibodies against hepatitis A virus 显示文摘Matricardi P M Rosmini F Ferrigno L 1997BMJ1997,314,7086:1
10TBA test by an extractive method applied to pate显示文摘Rosmini M R Perlo F Perez A J A 1996Meat Sci1996,42,1:1
11Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw mik显示文摘Rosmini M R Signorini M L 2004Food Control2004,,15:1
12Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves显示文摘FRIZZO L S SOTO L P ZBRUN M V SIGNORINI M L BERTOZZI E SEQUEIRA G RODRIGUEZ ARMESTO R ROSMINI M R 2011Livestock Science2011,140,3:1
13Modification of physic-chemical and color parameters during the marketing of'pate'显示文摘Perlo F Gago A Rosmini M 1995Meat Seience1995,41,3:1
14Exposure to foodhome and orofecal microbes versus airborne viruses in relation to atopy and allergic asthma:epidemiological study显示文摘MATRICARDI P M ROSMINI F RIODINO S 2000BMJ2000,320,:1
15Evaluation of two ahemative techniques for counting mesophilic aerobic bacteria in raw mik 显示文摘Rosmini M R Signorini M L 2004Food Control2004,15,:1
16Atopy,hygiene,and anThroposophic life style显示文摘 Rosmini F Repicetta M 1999San Marino Study Group Lancet1999,354,:1
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