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68篇 您的检索式:作者名="Rohn S"
    题名 作者 年代 出处 被引量
1Antioxidative activity of(1→3),(1→6)2β2d2glucan from Saccharom yces cerevisiae grownon different media显示文摘Jaehrig S C Rohn S Kroh L W 2008Food Science and Technology2008,41,5:1
2Apoptin induces tumor-specific apoptosis as a globular multimer显示文摘Leliveld S R Zhang Y J Rohn J L 2003J Biol Chem2003,278,11:1
3Antioxidative activity of (1 → 3 ), ( 1 → 6 )-β-D-gluean from Saccharomyces cerevisiae grown on different media 显示文摘Jehrig S C Rohn S Kroh L W 2008LWT - Food Science and Tech- nology2008,41,5:1
4Apoptin induces tumor-specific apoptosis as a random,globular multimer显示文摘 Zhang Y H Rohn J L 2003J Biol Chem2003,278,11:1
5Interactions of different phenolic acids and flavonoids with soy proteins显示文摘Rawel M H Czajka D Rohn S 2002Int J Bio Macro2002,30,:1
6The chaperone activity of clusterin is dependent on glyeosylation and redox environment 显示文摘Rohne P Proehnow H Woff S Renner B Koeh-Brandt C 2014Cell Physiol Biochem2014,34,5:1
7Nanopartieles and Pop-off Technique for Eleetron Mieroseopy: A Known Tech- nique for a New Purpose显示文摘Lehmbeeker A Pdttinghausen S Rohn K 2014Toxieol Pathol2014,42,6:1
8Reactions of plant phenolics with tbod proteins and enzymes under special consideration of covalent bonds显示文摘Kroll J Rawel H M Rohn S 2003Food SciTechnolRes2003,9,3:1
9Phenolic profile and antioxidant activity of hignbush blueberry during fruit maturation and ripening显示文摘RODARTE CASTREJON A D EICHHOLZ I ROHN S 2008Food Chenmitry2008,109,3:1
10Antioxidant activity of protein-bound quercetin显示文摘ROHN S RAWEL H M KROLL J 2004Journal of Agricultural and Food Chemistry2004,52,15:1
11Antioxidant activity of protein-bound quercetin显示文摘Rohn S Rawel H M 2004Journal of Agricultural and Food Chemistry2004,52,:1
12The use of clinical scales in depicting cerebrovascular complications in bacterial meningitis显示文摘Merkelbach S Konig J Rohn S 2001J Ncuroimaging2001,11,1:1
13Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media 显示文摘AEHRIG S C ROHN S KROH L W 2008Food Sci Technol2008,41,5:1
14Antioxidative activity of (1→3),(1→6) -β-d-glucan from Saccharomyces cerevisiae grown on different media显示文摘Aehrig S C Rohn S Kroh L W 2008Food Science and Technology2008,41,5:1
15Reations of plant phenolics with food proteins and enzymes under special consideration of covalent bonds显示文摘Kroll J Rawel H M Rohn S 2003Food Science and Technology Research2003,9,3:1
16Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid显示文摘Rawel H M Rohn S Kruse H P 2002Food Chemistry2002,78,4:1
17Overexpress of tissue inhibitor of metalloproteinases-2 by retroviral mediated gene transfer显示文摘Imren S Rohn DB Shimada 1996Res1996,56,:1
18Apoptin induces tumor-specific apoptosis as a globular multimer显示文摘Leliveld S R Zhang Y H Rohn J L 2003Biol Chem2003,278,11:1
19Apoptin's functional N-and C-termini independently bindDNA显示文摘Leliveld S R Dame R T Rohn J L 2004FEBS Lett2004,557,13:1
20Distinct cell tropism of canine distemper virus strains to adult olfactory ensheathing cells and Schwann cells in vitro显示文摘Techangamsuwan S Haas L Rohn K 0,,1:1
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