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30篇 您的检索式：作者名="Roginsky A"

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	题名	作者	年代	出处	被引量
1	Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate 显示文摘	Sui Q A Roginski H Williams R P W	2011	International Dairy Journal2011，21，4：	1
2	Review of methods to determine chain - break- ing antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food Cbem2005，92，2：	1
3	Comparson of fall risk education methods for primary preverntion with community dwelling older a- dults in a senior center setting显示文摘	Hakin RM Roginski A Walker J	2007	J Geriatr Phys Ther2007，30，2：	1
4	On probabil- ities of hash value matches 显示文摘	Peyravian M Roginsky A Kshemkalyani A	1998	Computers & Security1998，17，2：	1
5	Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus Bifidobacterium spp显示文摘	Gopal A NP Shah Roginski H	1996	Milchwissenshaft1996，51，：	1
6	Determination of a nitrogen conversion factor for protein content in cheddar cheese显示文摘	ROUCH D A ROGINSKI H BRITZ M L	2008	International Dairy Journal2008，18，2：	1
7	Determination of a nitrogen conversion factor for protein content in Cheddar cheese 显示文摘	Rouch D A Roginski H Britz M L	2008	Int Dairy J2008，18，2：	1
8	Review of methods to determine chain- breaking antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food chemistry2005，92，2：	1
9	Review of the Apoptosis Pathways in Pancreatic Cancer and the Anti- apoptotic Effects of the Novel Sea Cucumber Com-pound,Frondoside A 显示文摘	Li X Roginsky A B Ding X Z	2008	Annals of the New York Academy of Sciences2008，1138，：	1
10	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Roginsky V Lissi E A	2005	Food Chemistry2005，92，：	1
11	Determination of a nitrogen conversion factor for protein content in Cheddar cheese显示文摘	Rouch D A Roginski H Britz M L	2008	Int Dairy J2008，18，2：	1
12	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Vitaly Roginsky Eduardo A Lissi	2005	Food Chemistry2005，92，：	1
13	Ascorbyl radical as natural indicator of oxidative stress:quantitative regulsri ties显示文摘	Roginsky V A Stegmann H B	1994	Free Radic Biol Med1994，17，2：	1
14	New Methods for Shortest Path Selection for Multimedia Traffic with Two Delay Constraints显示文摘	A L Roginsky K J Christensen B V Srinivasan	1999	Computer Communications1999，22，：	1
15	Initial findings of an open- label trial of low-dose naltrexone for symptomatic mesenteric panniculitis显示文摘	Roginsky G Alexoff A Ehrenpreis ED	2015	J Clin Gastroentero12015，49，9：	1
16	Review of methods to determine chain - breaking antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food Chemistry2005，92，2：	1
17	Efficient computation of packet CRC from partial CRCs with application to the Cells- In-Frames protocol 显示文摘	ROGINSKY A L CHRISTENSEN K POLGE S	1998	Computer Communications1998，21，6：	1
18	Moderate antioxidative efficiencies of flavonoides during peroxidation of methyl linoleate in homogeneous and micellar solution显示文摘	Barsukova T K Remorova A A	1996	J Am Oil Chem Soc1996，73，6：	1
19	Review of methods to determine chain-breaking antioxidant activity in food 显示文摘	Vitaly Roginsky Eduardo A list	2005	Food Chemistry2005，，92：	1
20	Moderate antioxidative efficiencies of ilavonoids during peroxidation of methyl linoleate in homogeneous and micellar solutions 显示文摘	Roginsky V A Barsukova T K Bors W	1996	Journal of the American Oil Chemists'' Society1996，73，6：	1

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