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40篇 您的检索式：作者名="Robard D"

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	题名	作者	年代	出处	被引量
1	Bioactivity of oats as it re- lates to cardiovascular disease 显示文摘	Ryan D Kendall M Robards K	2007	Nutrition Research Re- views2007，20，2：	1
2	Phenolic compounds and their role in oxidative processes in fruits显示文摘	Robards K Prenzler P D Tucker G	1999	Food Chemistry1999，66，：	1
3	Phenolic compounds and their role in oxidative processes in fruits显示文摘	ROBARDS K PRENZLER P D TUCKER G	1999	Food Chemistry1999，66，4：	1
4	Phenolic compounds and their role in oxidative processes in fruits显示文摘	Robards LPrenzler P D Tucker G	1999	Food Chem1999，，66：	1
5	Medical treat- ment of osteoradionecrosis of the mandible by PENTOCLO: preliminary results显示文摘	Robard L Louis MY Blanchard D	2014	Eur Ann Otorhinoiaryngol Head Neck Dis2014，131，6：	1
6	The ' Ax Effect' and polystyrene-poly (vinyl menthylether) compatibility in solution显示文摘	ROBARD A PATTERSON D DELMAS G	1977	Macromolecules1977，10，3：	1
7	Bioactivity of oats as it relates to cardiovascular disease显示文摘	Ryan D Kendall M Robards K	2007	Nutrition research reviews2007，20，2：	1
8	Phenolic content and antioxidant activity of olive extracts显示文摘	Suzy McDonald Paul D Prenzler Michael Antolovich Kevin Robards	2001	Food Chemistry2001，，1：	1
9	Phenolic compounds and their role in oxidatibe processes in fruits显示文摘	ROBARDS K PREZLER P D	1999	Food Chem1999，66，：	1
10	Nearshore fish distribution in an Alaskan Estuary in relation to stratification, tempera- ture and salinity 显示文摘	Abookire A A Piatt J F Robards M D	2000	Estuarine Costal and Shelf Science2000，51，：	1
11	Phenolic com- pounds and their role in oxidative processes in fruits显示文摘	ROBARDS K PRENZLER P D TUCKER G	1999	Food Chemistry1999，66，4：	1
12	Applications of mass spectrometry to plant phenols显示文摘	Ryan D Robards K Prenzler P	1999	Tr AC-Trends in Analytical Chemistry1999，18，5：	1
13	Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry 显示文摘	Ryan D Robards K Lavee S	1999	J Chromatogr A1999，832，12：	1
14	Bioactivity of oats as it relates to cardiovascular disease显示文摘	Ryan D Kendall M Robards K	2007	Nutrtion Research Reviews2007，20，：	1
15	Bioactivity of oats as it re- lates to cardiovascular disease 显示文摘	Ryan D Kendall M Robards K	2007	Nutrition Research Re- views2007，20，2：	1
16	The'△X effect' and polystyrene-poly (vinyl methyl ether) compatibility in solution显示文摘	ROBARD A PATTERSON D DELMAS G	1977	Macromolecules1977，10，3：	1
17	Changes in Proximate Composition and Somatic Energy Content for Pacific Sand Lance (Ammodytes hezapterus) from Kachemak Bay, Alaska Relative to Maturity and Season 显示文摘	ROBARDS M D ANTHONY J A ROSE G A	1999	J Exp Mar Biol Ecol1999，242，2：	1
18	Analytical chemistry of chlorpyrifos and diuron in aquatic ecosystems 显示文摘	Simon D Helliwell S Robards K	1998	Analytical Chimica Acta1998，360，1：	1
19	Suberin lamellae in the hypodermis of maize(Zea mays)roots;development and factors affecting the permeability of hypodermal layers显示文摘	Clarkson D T Robards A W Stephens J E	1987	Plant Cell Environ1987，10，：	1
20	Phenolic content and antioxidant activity of olive extracts显示文摘	Suzy McDonald Paul D Prenzler Michael Antolovich Kevin Robards	2001	Food Chemistry2001，，1：	1

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