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24篇 您的检索式：作者名="Rizzello L"

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	题名	作者	年代	出处	被引量
1	Role of inflammation in the pathogenesis of unstable coronary artery disease显示文摘	BIASUCCI L M COLIZZI C RIZZELLO V	1999	Scand J Clin Invest1999，59，230：	1
2	Effect of sour dough fermentation on stabilization and chemical and nutritional characteristics of wheat germ 显示文摘	C G Rizzello L Nionelli R Coda	2010	Food Chemistry2010，119，3：	1
3	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	RIZZELLO C G NIONELLI L CODA R	2010	Eur Food Res Technol2010，230，4：	1
4	Role of inflammation in the pathogenesis of unstable coronary artery diseases显示文摘	Biasucci L M Colizzi C Rizzello V	1999	Scandinavian Journal of Clinical & Laboratory Investigation1999，59，230：	1
5	Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten 显示文摘	Rizzello C G Curiel J A Nionelli L	2014	Food microbiology2014，37，：	1
6	Design and process study of Pd membrane reactors显示文摘	TOSTI S BASILE A BETT1NALI L BORGOGNONI F GALLUCCI F RIZZELLO C	2008	International Journal of Hydrogen Energy2008，33，19：	1
7	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation显示文摘	RIZZELLO C G NIONELLI L CODA R	2012	Nutrition & Cancer2012，64，1：	1
8	Nanosilver-based antibacterial drugs and devices : mechanisms, methodological drawbacks, and guidelines 显示文摘	Rizzello L Pompa PP	2014	Chem Soc Rev2014，43，5：	1
9	Effect of sour dough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ 显示文摘	Rizzello C G Nionelli L Coda R	2009	Food Chemistry2009，119，3：	1
10	Magnetic resonance imaging of carotid plaque inflammation in acute coronary syndromes:a sign of multisite plaque activation显示文摘	Lombardo A Rizzello V Natale L	2009	Int J Cardiol2009，136，1：	1
11	Role of inflammation in the pathogenesis of unstable coronary diseases 显示文摘	Biasucci L M Colizzi C Rizzello V	1999	Scand J Chin Lab Invest1999，，：	1
12	Assessment of resting perfusion defects in patients with acute myocardial infarction : comparison of myocardial contrast echocardiography, combined first - pass/delayed contrast - enhanced magnetic resonance imaging and o^99mTc -sestamibi SPECT显示文摘	Lombardo A Rizzello V Galiuto L	2006	Int J Cardiovasc imaging2006，22，34：	1
13	Role of inflammation in the pathogenesis of unstable coronary artery diseases显示文摘	BIASUCCI L M COLIZZI C RIZZELLO V	2009	Scand J Clin Lab Invest Suppl2009，230，：	1
14	Controlled antisep- tic release by alginate polymer films and beads 显示文摘	LIAKOS I RIZZELLO L BAYER I S	2013	Carbohydrate Polymers2013，92，1：	1
15	Use of sour- dough fermented wheat germ for enhancing the nutri- tional, texture and sensory characteristics of the white bread显示文摘	Rizzello C G Nionelli L Coda R	2010	European Food Research and Technology2010，230，4：	1
16	All- natural com- posite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties 显示文摘	LIAKOS I RIZZELLO L SCURR D J	2014	Int J Pharm2014，463，2：	1
17	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation显示文摘	Rizzello C G Nionelli L Coda R	2012	Nutr Cancer2012，64，1：	1
18	Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation 显示文摘	RIZZELLO C G NIONELLI L CODA R	2012	Nutrition and Cancer2012，64，1：	1
19	Antibacterial activity of peptides from the water - soluble extracts of Italian cheese varieties 显示文摘	Rizzello CG Losito l Gobbetti M	2005	J Dairy Sci2005，88，：	1
20	Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread显示文摘	Rizzello C G NioneUi L Coda R	2010	Eur Food Res Technol2010，230，4：	1

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