维普期刊资源整合服务平台（V6.5）

56篇 您的检索式：作者名="Revilla I"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds 显示文摘	PEREZ-MAGARINO S REVILLA I BELTRAN S	1999	Chromatogr A1999，，847：	1
2	Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristicsof low-fat frankfurters显示文摘	LURUENA-MARTINEZ M A VIVAR-QUINTANA A M REVILLA I	2004	Meat Science2004，68，3：	1
3	Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection 显示文摘	Revilla I Perez-Magarino S Gonzalez-SanJose ML	1999	Journal of Chromatography A1999，847，：	1
4	Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurters显示文摘	M A Luruena-Martinez A M Vivar-Quintana I Revilla	2004	Meat Science2004，68，：	1
5	Managing the knowledge paradox in product development显示文摘	Prieto I M Revilla E Rodrguez-Prado B	2009	Journal of Knowledge Management2009，3，13：	1
6	Prediction of sensory attributes of cheese by near-infrared spectroscopy显示文摘	GONZALEZ-MARTíN M I SEVERIANO-PEREZ P REVILLA I etal	2011	Food Chemistry2011，127，1：	1
7	Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristicsof low-fat frankfurters显示文摘	Luruena m M A Vivar Q A M Revilla I	2004	Meat Science2004，68，3：	1
8	Clinical and prognostic profile of patients with infective endocarditis who need urgent surgery显示文摘	Revilla A L6pez J Vilacosta I	2007	Eur Heart J2007，28，1：	1
9	Age-dependent profile of left-sided infective endocarditis: a 3-center ex- perience显示文摘	Lopez J Revilla A Vilacosta I	2010	Circulation2010，121，7：	1
10	Effect of the addition of calcium soap to ewesdiet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk 显示文摘	M A Luruea-Martinez C Palacios A M Vivar-Quintana I Revilla	2010	Meat Science2010，84，4：	1
11	Effect of different oak woods on aged wine color and anthocyanin composition显示文摘	REVILLA I GONZ /~LEZ-SAN JOS]~ M	2001	European Food Research & Technology2001，213，45：	1
12	Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents显示文摘	Revilla I Gonzalez-SanJose M L	2002	J Agric Food Chem2002，50，16：	1
13	Assessing the impact of learning capability on business performance: Empirical evidence from Spain 显示文摘	Prieto I M Revilla E	2006	Management Learning2006，37，4：	1
14	Effect of locust bean/xanthan gum addition and replace- ment of pork fat with olive oil on the quality characteristics of low-fat frankfurters显示文摘	Luruena-Martinez M A Vivar-Quintana A M Revilla I	2004	Meat Science2004，68，3：	1
15	Inlieritance of cold tolerance at emergence and during early season growth in maize 显示文摘	Revilla P Malvar I R A Cartea M E	2000	Crop Science2000，40，6：	1
16	Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe 显示文摘	Revilla I Gonzalez-Martin I Hemandez-Hierro J M	2009	Journal of Food Engineering2009，92，1：	1
17	Effect of canning process on texture of Faba beans (Vicia Faba)显示文摘	I Revilla A M Vivar-Quintana	2008	Food Chemistry2008，，106：	1
18	Methanol release during fermentation of red grapes treated with pectolytic enzymes显示文摘	REVILLA I GONZ LEZ-SANJOS M L	1998	Food chemistry1998，，3：	1
19	Knowledge strategy:Its relationship to environmental dynamism and complexity in product development 显示文摘	REVILLA E PRIETO I M PRADO B R	2010	Knowledge and Process Management2010，17，1：	1
20	Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectromet- ric detection显示文摘	REVILLA I PEREZ-MAGARINO S GONZALEZ-SANJOSE M L	1999	Journal of Chromatography A1999，847，12：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示