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19篇 您的检索式:作者名="Reu C"
    题名 作者 年代 出处 被引量
1Incidence of Salmonella from poultry products and their susceptibility to animal agents显示文摘Antunes P Reu C sousa JC 2003IntJ Food M icrobiol2003,82,2:1
2Temperature control in solid substrate fermentation through discontinuous rotation 显示文摘DE REU J C ZWIETERING M H ROMBOUTS F M 1993Applied Microbiolo- gy and Biotectmology1993,40,:1
3The constitutive beha-vior of laser welds in 304L strainless steel determined by digital image correlation显示文摘Boyce B L Reu P L Robino C V 2006Metallurgucal and Materials Transactions2006,37,8:1
4Comparison and evaluation of eight, pesticide environmental risk indicators developed in Europe and recommendations for future use显示文摘Reus J Leendertse P Bockstaller C 2002Agriculture Ecosystems and En- vironment2002,90,:1
5MOVPE growth of ZnO using various oxygen precursors显示文摘 Gruber Th Reuβ F 2003J Cryst Growth2003,248,:1
6Low rate of long-lasting remissions after successful treatment of immune thrombocytopenic purpura with rituximab显示文摘Schweizer C Reu F J Ho A D 2007Ann Hematol2007,86,10:1
7Comparison and evaluationof eight pesticide environmental risk indicators developed in Europe and recommendations for future use显示文摘REUS J LEENDERTSE P BOCKSTALLER C 2002Agric Ecosyst Environ2002,90,:1
8The Environmental Yardstich for Pesticides: A Practical Indicator Used in the Netherlands显示文摘REUS J A LEENDERTSE P C 2000Crop Protection2000,19,:1
9Corynebacterium urealyticum in renal trasplantation CY and sonography imaging characteristics of encrusted cystitis and pyelitis 显示文摘Vazquez V Morales MD Serrano C Reus M Llorente S 2004Nefrologia2004,24,3:1
10Incidence of Salmonella frompoultry products and their susceptibility to antimicrobial agents显示文摘Antunes P Reu C Sousa JC 2003Int J Food Microbiol2003,82,2:1
11Incidence of Salmonella from poultryproducts and their susceptibility to animal a gents显示文摘Antunes P Reu C Sousa J C et 2003Int J FoodMicroilogy2003,82,2:1
12Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents 显示文摘Antunes P Reu C Sousa J C 2003International Journal of Food Microbiology2003,82,:1
13Temperature control in solid substrate fermentation through discontinuous rotation显示文摘De Reu J C Zwietering M H Rombouts F M 1993Applied Microbiology and Biotechnology1993,40,:1
14The Constitutive Behavior of Laser Welds in 304L Strainless Steel Determined by Digital Image Correlation显示文摘Boyce B L Reu P L Robino C V 2006Metallurgucal and Materials Transactions2006,37,8:1
15The environmental yardstick for pesticides:a practical indicator used in the Netherlands显示文摘Joost AWA Reus Peter C Leendertse 2000Crop Protection2000,19,:1
16Incidence and susceptibility to antimicrobial agents of Listeria spp and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal 显示文摘ANTUNES P REU C SOUSA J C 2002J Food Prot2002,65,:1
17Analyzing the behavior of a por- ous nano-hydroxyapatite/polyamide 66 ( n-HA/PA66 ) composite for healing of bone defects 显示文摘Xiong Y Reu C Zhang B 2014Int J Nanomedicine2014,9,:1
18Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents显示文摘ANTUNES P REU C SOUSA I C 2003In- ternational Journal of Food Microbiology2003,82,2:1
19Low rate of long-lasting remissions after successful treatment of immune thrombocytopenic purpura with rituximab显示文摘SCHWEIZER C REU F J HO A D 2007Ann Hematol2007,86,:1
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