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23篇 您的检索式：作者名="Resmini P"

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	题名	作者	年代	出处	被引量
1	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	PELLEGRINO L de NONI I RESMINI P	1995	Int Dairy1995，5，7：	1
2	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	Pellegrino A Noni D I Resmini P	1995	International Dairy Journal1995，5，：	1
3	Thermal denaturation of whey protein in pasteurized milk, fast evaluation by HPLC 显示文摘	Resmini P Pellegrino L	1989	Journal of Food Science1989，，3：	1
4	Thennal denaturation of whey protein in pasteurized milk,Fast evaluation by HPLC 显示文摘	RESMINI P PELLEGRINO L	1989	Italian Journal of Food Science1989，，3：	1
5	Rapid pituitary tumor shrink-age with dissociation between antiproliferative and antisecretory effects of a long-acting octreotide in an acromegalic patient 显示文摘	Resmini E Dadati P Ravetti JL	2007	J Clin Endocrinol Metab2007，92，5：	1
6	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk 显示文摘	PELLEGRINO L DE NONI I RESMINI P	1995	Int Dairy1995，，5：	1
7	Helper and suppressor T cells in periodontal disease显示文摘	Stashenko P Resmini LM Haffajee AD	1985	J Periodont Res1985，20，5：	1
8	HPLC of furosine for evaluating Maillard reaction damage in skim milk powders during processing and storage 显示文摘	Resmini P Pellegrino L	1994	Bulletin of the International Dairy Federation1994，298，：	1
9	Synthesis and characterisation of molecularly imprinted catalytic microgels for carbonate hydrolysis显示文摘	Pasetto P Maddock S C Resmini M	2005	Anal Chim Acta2005，542，：	1
10	Helper and suppressor T cells in periodontal disease显示文摘	Stashenko P Resmini LM Haffajee AD	1985	J Periodont Res1985，20，5：	1
11	Novel imprinted soluble microgels with hydrolytic catalytic activity显示文摘	Maddock S C Pasetto P Resmini M	2004	Chemical Communications2004，，5：	1
12	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	PELLEGRINO I DE NONI I RESMINI P	1995	Int Dairy J1995，5，：	1
13	Accurate quantifica-tion of furosine in milk and dairy products by a direct HPLC method显示文摘	Resmini P Pellegrino L Battelli G		0，，03：	1
14	Coupling of lactulose and furosine indices for quality evaluation of sterilized milk显示文摘	Pellerino L de Noni I Resmini P		0，，07：	1
15	Einflüsse einer hitzebehandlung der weizenstarke wahrend des trokcknungsprozesses显示文摘	Pagani M A Resmini P	1985	Getreide Mehl und Brot1985，39，：	1
16	HPLC of furosine for evaluating Maillard reaction damage in skim milk powders during processing and stor-age显示文摘	Resmini P Pellegrino L		0，，298：	1
17	Accurate quantification of furo-sine in milk and dairy products by a direct HPLC method显示文摘	Resmini P Pellegrino L Batelli G		0，，03：	1
18	Bioactive peptides in milk products显示文摘	Tirelli A De Noni I Resmini P	1997	Italy Journal of Food Science1997，，2：	1
19	Furosine and other heat-treatment indicators for detecting fraud in milk and milk products 显示文摘	Resmini P Pellegrino L	2003	Ital J Food Sci2003，15，4：	1
20	Bioactive peptides in milk products 显示文摘	Tirelli A De Noni I Resmini P	1997	Ital J Food Sci1997，，2：	1

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