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12篇 您的检索式:作者名="Reida M"
    题名 作者 年代 出处 被引量
1Kaolin: Processing, properties and applications 显示文摘Prasada M S Reida K J Murray H H 1991Applied Clay Science1991,6,2:1
2A report of high-dose selenium supplementation:response and toxicities显示文摘Reida M E Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,,18:1
3A report of high-dose selenium supplementation: response and toxicities 显示文摘Reida M E Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,18,:1
4Recent technological advances for the determination of food authenticity显示文摘Linda M Reida Colm P O Donnellb Gerard Downey 2006Trends in Food Science & Technology2006,17,:1
5A report of high-dose selenium supplementation: response and toxicities 显示文摘Reida M E Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,18,1:1
6Recent technological advances for the determination of food authenticity显示文摘REIDA L M DONNELL C P DOWNEY G 2006Trends in Food Science & Technology2006,17,7:1
7A report of high-dose selenium supplementation: response and toxicities 显示文摘Reida M E Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,18,1:1
8Myocyte transplantation for myocardial repair: A few good cells can mend a broken heart显示文摘Reida M Oakley E Ooi CH 2001Ann Thorac Surg2001,71,3:1
9A report of high-dose selenium supplementation: response and toxicities 显示文摘Reida M E Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,,18:1
10A report of high-dose selenium supplementation:response and toxicities显示文摘 Strattonb M S Lillicoc A J 2004Journal of Trace Elements in Medicine and Biology2004,18,:1
11A report of high- dose selenium supplementation: Response and toxicities 显示文摘Reida M E Strattonb M S Lillicoc A J Fakih M Natarajan R Clark L C Marshall J R 2004Journal of Trace Elements in Medicine and Biology2004,18,1:1
12Recent technological advances for the determination of food authenticityp 显示文摘Linda M Reida Colm P O' Donnellb Gerard Downey 2006Trends in Food Science & Technology2006,17,7:1
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