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69篇 您的检索式：作者名="Ray P C"

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	题名	作者	年代	出处	被引量
1	Effect of coherent to incoherent structural transition on magnetic anisotropy in Co/Pt muhilayers 显示文摘	Chowdhury P Kulkkarni P D Krishnan M Barshilia H C Sagdeo A Rai S K Lodha G S Rao D V S	2012	Journal of Applied Physics2012，112，02：	1
2	Effects of pure starter cultures on physico- chemical and sensory quality of dry fermented Chinese-style sausage显示文摘	Rai K P Zhang C Xia W S	2010	Journal offood science and technology2010，47，2：	1
3	Functionalization of ZnO nanorods by CuO nanospikes for gas sensor applications显示文摘	RAI P JEON S H LEE C H	2014	RSC Advances2014，4，23：	1
4	Effect of the growth and yield of pea in gangetic alluvial soil of west Bengal 显示文摘	THAPA U RAI P SURESH C P	2003	Environment & Ecology2003，21，1：	1
5	Prediction of the viscosity of clarified fruit juice using artificial neural network:a combined effect of concentration and temperature显示文摘	Rai P Majumdar G C Das Gupta S	2005	Journal of Food Engineering2005，68，4：	1
6	Effects of land-use change on soil microbial C,N and P in a Himalayan watershed 显示文摘	SHARMA P RAI S C SHARMA R	2004	Pedobiologia2004，48，：	1
7	Proteome of human en- dometrium: Identification of differentially expressed proteins in proliferative and secretory phase endometrium显示文摘	Rai P Kota V Sundaram C S	2010	Proteomics Clin Appl2010，4，1：	1
8	Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice显示文摘	P Rai G C Majumdar S Das Gupta S De	2007	Journal of Food Engineering2007，78，：	1
9	Effects of landuse change on soil microbial C, N and P in a Himalayan watershed显示文摘	Sharma P Rai S C Sharma R	2004	Pedobiologia2004，48，：	1
10	Resistance in series model forultrafiltration of mosambi juice in a stirred continuous mode显示文摘	P Rai’C Rai’G C Majumdar	2006	Journal of Membrance Science2006，283，1：	1
11	Prediction of the viscosity of clarified fruit juice using artificial neural network:a combined effect of concentration and temperature显示文摘	RAI P MAJUMDAR G C DASGUPTA S	2005	Food Engineering2005，68，：	1
12	Optimizing pectinase usage in pretreatrnent of mosambi juice for clarification by response surface methodology显示文摘	RAI P MAJUMDAR G C GUPTA S D	2004	Journal of Engineering2004，64，3：	1
13	A delay optimal coterie on the k-dimensional folded Petersen graph显示文摘	Saxena P C Gupta Sangita Rai Jagmohan	2003	Journal of Parallel Distributed Computing (S0743-7315)2003，63，5：	1
14	Study of apoptosis and heat shock protein (HSP) expression in hepatocytes following radiofrequency ablation(RFA)显示文摘	Rai R Richardson C Flecknell P	2005	J Surg Res2005，129，1：	1
15	Modeling the performance of batch ultmflltration of synthetic fruit juice and mosambi juice using artificial neural network 显示文摘	Rai P Majumdar G C Dasgupta S	2005	Joumal of Food Engineering2005，71，3：	1
16	Early secretory antigenic target-6 of Mycobacterium tuberculo- sis: enigmatic factor in pathogen-host interactions 显示文摘	RAI R C DWIVEDI V P CHATrERJEE S	2012	Microbes and Infection2012，14，13：	1
17	Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice显示文摘	P Rai G C Majumdar S Das Gupta	2007	Journal of Food Engineering2007，78，2：	1
18	Optimizing pectinaseusage in pre treatment of mosambi juice for clarification byresponsesurface methodology显示文摘	Rai P Majumdar G C Gupta S D	2004	Journal of Engineering2004，64，3：	1
19	Study of apoptosis and heat shock protein (HSP) expression in hepatocytes following radiofrequency ablation (RFA) 显示文摘	Rai R Richardson C Flecknell P	2005	J Surg Res2005，129，：	1
20	Presence of fetal DNA in maternal plasma and serum显示文摘	Lo Y M Corbetta N Chamberlain P F Rai V Sargent I L Redman C N	1997	Lancet1997，350，：	1

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