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8篇 您的检索式:作者名="Ramune"
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1Effects of COVID-19 on the liver:The experience of a single center显示文摘BACKGROUND The coronavirus disease 2019(COVID-19)was perhaps the most severe global health crisis in living memory.Alongside respiratory symptoms,elevated liver enzymes,abnormal liver function,and even acute liver failure were reported in patients suffering from severe acute respiratory disease coronavirus 2 pneumonia.However,the precise triggers of these forms of liver damage and how they affect the course and outcomes of COVID-19 itself remain unclear.AIM To analyze the impact of liver enzyme abnormalities on the severity and outcomes of COVID-19 in hospitalized patients.METHODS In this study,684 depersonalized medical records from patients hospitalized with COVID-19 during the 2020-2021 period were analyzed.COVID-19 was diagnosed according to the guidelines of the National Institutes of Health(2021).Patients were assigned to two groups:those with elevated liver enzymes(Group 1:603 patients),where at least one out of four liver enzymes were elevated(following the norm of hospital laboratory tests:alanine aminotransferase(ALT)≥40,aspartate aminotransferase(AST)≥40,gamma-glutamyl transferase≥36,or alkaline phosphatase≥150)at any point of hospitalization,from admission to discharge;and the control group(Group 2:81 patients),with normal liver enzymes during hospitalization.COVID-19 severity was assessed according to the interim World Health Organization guidance(2022).Data on viral pneumonia complications,laboratory tests,and underlying diseases were also collected and analyzed.RESULTS In total,603(88.2%)patients produced abnormal liver test results.ALT and AST levels were elevated by a factor of less than 3 in 54.9%and 74.8%of cases with increased enzyme levels,respectively.Patients in Group 1 had almost double the chance of bacterial viral pneumonia complications[odds ratio(OR)=1.73,P=0.0217],required oxygen supply more often,and displayed higher biochemical inflammation indices than those in Group 2.No differences in other COVID-19 complications or underlying diseases were observed between groups.Preexisting hepatitis of a different etiology was rarely documented(in only 3.5%of patients),and had no impact on the severity of COVID-19.Only 5(0.73%)patients experienced acute liver failure,4 of whom died.Overall,the majority of the deceased patients(17 out of 20)had elevated liver enzymes,and most were male.All deceased patients had at least one underlying disease or combination thereof,and the deceased suffered significantly more often from heart diseases,hypertension,and urinary tract infections than those who made recoveries.Alongside male gender(OR=1.72,P=0.0161)and older age(OR=1.02,P=0.0234),diabetes(OR=3.22,P=0.0016)and hyperlipidemia(OR=2.67,P=0.0238),but not obesity,were confirmed as independent factors associated with more a severe COVID-19 infection in our cohort.CONCLUSION In our study,the presence of liver impairment allows us to predict a more severe inflammation with a higher risk of bacterial complication and worse outcomes of COVID-19.Therefore,patients with severe disease forms should have their liver tests monitored regularly and their results should be considered when selecting treatment to avoid further liver damage or even insufficiency.Valentina Liakina Ieva Stundiene Gabriele Milaknyte Ramune Bytautiene Rosita Reivytyte Roma Puronaite Gintare Urbanoviciute Edita Kazenaite 2022World Journal of Gastroenterology2022,28,39:1
2Treatment of supracondylar humerus fractures in children, according to Gsrtland classification 显示文摘Emilis Cekanauskas Ramune Degliute Romas Jinad Kalesinskas 2003Medicina2003,39,4:1
3Effect of abscisic acid on cold tolerance in Brassica napus shoots cultured in vitro 显示文摘Natalija B Vaida J Ramune K 2010International Journal of Food Agriculture and Environment2010,8,1:1
4Effect of abscisic acid on cold tol- erance in Brassica napus shoots cultured in vitro 显示文摘Natalija B Vaida J Ramune K 2010Int J Food Agric Environ2010,8,1:1
5Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry ( Rubus spp.) cultivars显示文摘Ramun? Bobinait? Pranas Vi?kelis Petras Rimantas Venskutonis 2011Food Chemistry2011,,3:1
6Pre-dementia Memory Impairment is Associated with White Matter Tract Affection显示文摘Ramune Grambaite Ivar Reinvang Per Selnes Anders M. Fjell Kristine B. Walhovd Vidar Stenset Tormod Fladby 2010Journal of the International Neuropsychological Society2010,,1:1
7The influence of early expo- sure to vitamin D for development of diseases later in life 显示文摘Ramune J Bo A Marta B 2013BMC Public Health2013,13,:1
8Reprocessing of Buildings' Demolition Waste and Utilization for the Manufacturing of New Products显示文摘Olga Fino2enoK Ramune Zurauskiene Rimvydas Zurauskas 2012Journal of Civil Engineering and Architecture2012,6,9:0
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