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8篇 您的检索式:作者名="Rabaneda"
    题名 作者 年代 出处 被引量
1Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode 显示文摘Ferran Sa nchez -Rabaneda 2004Mass Spectrom2004,,18:1
2Nutritional risk evaluation and establishment of nutritional support in oncology patients according to the protocol of the Spa- nish Nutrition and Cancer Group显示文摘Caro M M Candela C G Rabaneda R C 2008Nutr Hosp2008,23,5:1
3Management of copd patients in a health centre显示文摘Dorado Rabaneda S Sosa Alonso A Recio Diaz P 0,,02:1
4Separation and char- acterization of phenolic compounds in Fennel ( Foeniculum vulgare) u- sing liquid chromatography - negative electrospray ionization tandem mass spectrometry 显示文摘Parejo I Jauregui O SOnchez - Rabaneda F 2004J Agric Food Chem2004,52,12:1
5Homocysteine inhibits proliferation of neuronal precursors in the mouse adult brain by impairing the basic fibroblast growth factor signaling cascade and reducing extracellular regulated kinase 1/2-dependent cyclin E expression 显示文摘Rabaneda LG Carrasco M Lopez-Toledano MA 2008FASEB J2008,22,11:1
6An industrial approach in the search of natural antioxidants from vegetable and fruit wastes 显示文摘W Peschelw F Sanchez- rabaneda W Dieekmann 2006Food Chemistry2006,97,1:1
7Liq- uid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa ( Theobroma cacao) 显示文摘Sanchez - Rabaneda F Jauregui O Casals I 2003Journal of Mass Spectrometry2003,38,1:1
8Nutritional risk evaluation and establishment of nutritional support in oncology patients according to the protocol of the Spanish Nutrition and Cancer Group 显示文摘Matin Caro MM Gomez Candela C Castillo Rabaneda R 2008Nutr Hosp2008,23,5:1
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