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100篇 您的检索式：作者名="RYDBERG P"

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	题名	作者	年代	出处	被引量
1	Acrylamide: a cooking carcinogen显示文摘	TAREKE E RYDBERG P KARLSSON P	2000	Chemical Research in Toxicology2000，13，：	1
2	Analysis of Acrylamide, acarcinogen formed in heated foodstuffs显示文摘	Tareke E Rydberg P Karlsson P	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
3	Sustainable biomass production: a comparison between gross energy requirement and emergy synthesis methods 显示文摘	Franzese P P Rydberg T Russo G F	2009	Ecological indicators2009，9，5：	1
4	Analysis ofacrylamide, a carcinogen formedin heated foodstuffs显示文摘	Tareke E Rydberg P Karlsson P	2002	J Agile Food Chern2002，50，17：	1
5	Analysis of acrylamide, acarcinogen formed in beat food stuffs显示文摘	TAREKE E RYDBERG P KARISSON P	2002	Journal of Agricultral and Food Chemistry2002，50，17：	1
6	Acrylamide: a cooking carcinogen in toxicology显示文摘	AKEKE E RYDBERG P KSRLSSON P	2000	Chemical Research2000，13，16：	1
7	Investigations of factors that influence the acrylamide content of heated foodstuffs显示文摘	RYDBERG P ERIKSSON S TAREKE E	2003	Jour-nal of Agricultural and Food Chemistry2003，51，：	1
8	Design and realization of a millimeter-wave Si/SiGe HBT frequency multiplier 显示文摘	BRUCES P O RYDBERG A KIM M	1998	IEEE Trans Microwave Theory Tech1998，46，11：	1
9	Acrylarnide: A cooking carcinogen显示文摘	Tareke E Rydberg P Karlsson P	2002	em Res Toxicol2002，13，：	1
10	Sustainable biomass production: A comparison between gross energy requirement and emergy synthesis methods 显示文摘	P P FRANZESE T RYDBERG G F RUSSO	2009	Ecological Indicators2009，9，5：	1
11	Acrylamide: a cooking carcinogen?显示文摘	Tareke E Rydberg P Karlsson P	2000	Chem Res Toxicol2000，13，：	1
12	Analysis of acrylamide, a carcinogen formed in heated foodstuffs显示文摘	Tareke E Rydberg P Karlsson P	2002	J Agric Food Chem2002，51，：	1
13	Acrylamide: a cooking carcinogent 显示文摘	TAREKE E RYDBERG P KARLSSON S	2002	Chem Res Toxicol2002，13，：	1
14	Analysis of acrylamide, a carcinogen formed in heated food stuffs 显示文摘	TAREKE E RYDBERG P KARLSSON P	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
15	Acrylarrdde: a cook- ing carcinogen? chemical research in toximlogy显示文摘	TAREKE E RYDBERG P KARLSSON P	2000	Chemical Research in Toxicology2000，13，6：	1
16	Analysis of aerylamide, a carcinogen formed in heated foodstuffs显示文摘	Tareke E Rydberg P Karlsson P	2002	Jour- nal of Agricultural and Food Chemistry2002，50，17：	1
17	Non-random distribution of DNA double-strand breaks induced by particle irradiation 显示文摘	LBRICH M COOPER P K RYDBERG B	1996	Int J Radiat Biol1996，70，55：	1
18	Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs显示文摘	Tareke E Rydberg P Karlsson P	2002	J Agric Food Chem2002，50，：	1
19	A Survey of Weeds in Organic Farming in Sweden显示文摘	RYDBERG N T MILBERG P	2000	Biological Agriculture & Horticulture2000，18，2：	1
20	Investigations of factors that influence the acrylamide content of heated foodstuffs显示文摘	RYDBERG P ERIKSSON S TAP EKE E		0，，24：	1

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