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44篇 您的检索式：作者名="ROZES N"

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	题名	作者	年代	出处	被引量
1	Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae显示文摘	TORIJA M J ROZES N POBLET M	2003	International journal of food microbiology2003，80，1：	1
2	Effect of low- temperature fermentation on yeast nitrogen metabolism 显示文摘	G Beltran N Rozes A Mas	2007	World J Microbial Biotechnol2007，23，：	1
3	Fatty acid composition of Leuconostoc oenos, incidence of growth conditions and relationship with malofactic efficiency显示文摘	Garbay S Rozes N Lonvaud-Funel A	1995	Food Microbiology1995，12，2：	1
4	Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance显示文摘	Couto JA Rozes N Hogg T	1996	Journal of Applied Bacteriology1996，81，2：	1
5	Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations 显示文摘	G Behran M Novo N Rozes	2004	FEMS Yeast Research2004，4，：	1
6	Neurological aspects of hyperinsulinism-hyperammonaemia syndrome 显示文摘	Bahi-Buisson N Roze E Dionisi C	2008	Dev Meal Child Neurol2008，50，12：	1
7	Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine显示文摘	ROZES N AROLA L BORDONS A	2003	Letters in Applied Microbiology2003，36，5：	1
8	Cost-effectiveness of the addition of acarbose to the treatment of patients with type-2 diabetes in Spain显示文摘	Pi(n)ol C Roze S Valentine W	2007	Gac Sanit2007，21，2：	1
9	Umbilical cord blood procalcitonin and C reactive protein concentrations as markers for early diagnosis of very early onset neonatal infection 显示文摘	Jorum N Boscher C Denizot S Loubersac V Winer N Roze JC	2006	Arch Dis Child Fetal Neonatal Ed2006，91，1：	1
10	Effect of pure and mixed cultures of the main wine yeast species on grape must fermentation显示文摘	ANDORRA L BERRADRE M ROZES N	2010	Eu- ropean food research and technology2010，231，2：	1
11	Effect of low-temperature fermentation on yeast nitrogen metabolism显示文摘	Beltran G Rozes N Mas A	2007	World Journal of Microbiology and Biotechnology2007，23，6：	1
12	Effects of termentation temperature on the strain population of Saccharomyces cerevisiae 显示文摘	M J Torija N Rozes M Poblet	2003	Food Mierobiol2003，80，：	1
13	Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentaton kinetics and nitrogen consumption显示文摘	BELTRAN G ESTEVE-ZARZOSO B ROZES N		0，，53：	1
14	Immobilization of phosphoryl-ase B and study of its enzymatic and immunological properties显示文摘	KOZLOVA N B ROZE L V VULFSON P L	1978	Bio-chemistry1978，43，：	1
15	Nitrogen catabolite repres- sion in Saccharomyces cerevisiae during wine fermentations显示文摘	BELTRAN G NOVO M ROZES N	2004	FEMS Yeast Res2004，4，6：	1
16	Effect of low -temperaturefermentation on yeast nitrogen metabolism 显示文摘	Beltran G'Roze's N Mas Ayet cd	2007	World J MicrobiolBiotechnol2007，23，：	1
17	Influence ofthe timing of nitrogen additions during synthetic grape mustfermentations on fermentation kinetics and nitrogen consumption显示文摘	Beltran G Esteve - Zarzoso B Rozes N	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
18	Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermen- tation kinetics and nitrogen consumption显示文摘	BELTRAN G ESTEVE Z B ROZES N	2005	J Agr Food Chem2005，53，：	1
19	Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years 显示文摘	Torija MJ Rozes N Poblet M	2001	Antonie Van Leeuwenhoek2001，79，3：	1
20	Effects of fermentation temperature on stain population of saccharomyces cerevisiae显示文摘	Torija M J Rozes N Poblet M	2003	International Journal Food Microbiology2003，80，1：	1

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