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124篇 您的检索式：作者名="ROSENVOLD K"

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	题名	作者	年代	出处	被引量
1	Muscle glycogen stores and meat quality as af ected by strategic finishing feeding of slaughter pigs显示文摘	Rosenvold K Petersen J S Lwerke H N		0，，：	1
2	Factors of significance for pork quality-a review显示文摘	Rosenvold K Andersen H J	2003	Meat Science2003，64，：	1
3	Postmortem proteome changes of porcine muscle related to tenderness显示文摘	LAMETSCH R KARLSSON A ROSENVOLD K	2003	J Agric Food Chem2003，51，24：	1
4	Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs 显示文摘	Rosenvold K Petersen J S Laerke H N	2001	J Anita Sci2001，79，：	1
5	Postmortem proteome changes of porcine muscle related to tenderness显示文摘	Lametseh R Karlsson A Rosenvold K	2003	J Agric Food Chem2003，51，24：	1
6	Postmortem proteome changes of porcine muscle related to tenderness显示文摘	Lametsch R Karlsson A Rosenvold K	2003	J Agric Food Chem2003，51，24：	1
7	Factors of significance, for pork quality : a review 显示文摘	Rosenvold K Andersen H J	2003	Meat Science2003，64，3：	1
8	Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace Pork显示文摘	Young J F Bertram H C Rosenvold K	2005	MeatSeience2005，70，4：	1
9	Retail colour display life of chilledlamb as affected by processing conditions and storage temperature显示文摘	Rosenvold K Wiklund E	2011	Meat Science2011，88，3：	1
10	Dietary creatine monohydrate affects quality attributes Of Duroc but not Landrace pork显示文摘	Young J F Bertram H C Rosenvold K	2005	Meat Science2005，70，：	1
11	Factors of significance for pork quality-a review显示文摘	ROSENVOLD K ANDERSSN H J	2003	Meat Science2003，64，：	1
12	Physiological and structural events post mortem of importance for drip loss in pork显示文摘	SCHAFER A K ROSENVOLD P P PURSLOW H J	2002	Meat Science2002，61，4：	1
13	The signifcance of pre slaughter stress and diet on colour and colour stability of pork显示文摘	Rosenvold K Andersen K J	2003	Meat Sci2003，63，2：	1
14	Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs显示文摘	ROSENVOLD K PETERSEN J S LWERKE H N	2001	Journal of Animal Science2001，79，2：	1
15	Factors of significance for pork quality-a review显示文摘	ROSENVOLD K ANDERSSN H J	2003	Meat Science2003，64，3：	1
16	Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs显示文摘	Rosenvold K Bertram H C Young J F	2007	Meat Science2007，76，：	1
17	The significance of pre-slaughter stress and diet on color and color stability of pork显示文摘	Rosenvold K Andersen H	2003	Meat Science2003，63，：	1
18	Muscle glycogen stores and meat quality as affected by stragegic finishing feed- ing of slaughter pigs显示文摘	Rosenvold K Petersen H N ' Lerke S K et o1	2001	J Anita Sci2001，79，：	1
19	Factors of significance for pork quality-areview显示文摘	Rosenvold K Andersen H J	2003	Meat Sci2003，64，：	1
20	Physiological and structural events post mortem of importance for drip loss in pork显示文摘	Schafer A Rosenvold K Purslow P P	2002	Meat Science2002，61，：	1

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