维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="ROOSTITA R"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	The occurrence and growth of yeast inCamembert and blue-veined cheese显示文摘	ROOSTITA R FLEET G H	1996	International Journal of FoodMicrobiology1996，28，：	1
	2	The occurrence and growth of yeast in Camembert and blue-veined cheese 显示文摘	ROOSTITA R FLEET G H	1996	International Journal Of Food Microbi- ology1996，28，3：	1
	3	The Occurrence and Growth of Yeast in Camembert and Blue-Veined Cheese 显示文摘	ROOSTITA R FLEET G H	1996	International Journal of Food Microbiology1996，28，：	1
	4	Growth of yeasts in milk and associated changes to milk composition显示文摘	ROOSTITA R FLEET G H	1996	Food Microbiol1996，31，：	1
	5	Growth of yeasts in milk and associated changes to milk composition显示文摘	ROOSTITA R FLEET G H	1996	Int J Food Microbiol1996，31，13：	1
	6	Growth of yeasts in milk and associated changes to milk composition 显示文摘	ROOSTITA R FLEET G H	1996	Inter- national Journal of Food Microbiology1996，31，：	1
	7	Growth of yeasts in milk and associated changes to milk composition 显示文摘	R Roostita G H Fleet	1996	International Journal of Food Microbiology1996，31，：	1
	8	The occurrence and growth of yeast in Camembert and blue-veined cheese显示文摘	Roostita R Fleet G H	1996	International Journal of Food Microbiology1996，28，3：	1
	9	The occurrence and growth of yeast in Camembert and Blue-veined cheese 显示文摘	Roostita R Fleet G H	1996	International Journal of Food Microbiology1996，28，3：	1
	10	The Occurrence and Growth of Yeasts in Camembert and Blue-veined Cheeses 显示文摘	ROOSTITA R FLEET G H	1996	International Journal of Food Microbiology1996，28，：	1
	11	Growth of yeasts in milk and asso- ciated changes to milk composition 显示文摘	Roostita R Fleet G H	1996	International Journal of Food Microbiology1996，31，13：	1
	12	The Occurrence and Growth of Yeast in Camembert and Blue-veined Cheese 显示文摘	ROOSTITA R FLEET G H	1996	Intemational Journal of Food Microbiology1996，28，：	1
	13	Growth of Yeasts in Milk and Associated Changes to Milk Composition 显示文摘	ROOSTITA R Fleet G H	1996	Intemational Journal of Food Mi- crobiology1996，31，：	1
	14	The occurrence and growth of yeast inCamembert and blue-veined cheese显示文摘	ROOSTITA R FLEET G H	1996	International Journal of FoodMicrobiology1996，28，3：	1
	15	The occurrence and growth of yeast in Camembert and blue-veined cheese显示文摘	ROOSTITA R FLEET G H	1996	International Journal of Food Microbiology1996，28，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费