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263篇 您的检索式：作者名="ROOS Y"

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	题名	作者	年代	出处	被引量
1	Long-chain n-3 polyunsaturated fatty acids:new insights into mechanisms relating to inflammation and coronary heart disease显示文摘	de Roos B Mavrommatis Y Brouwer IA	2009	Br J Pharmacol2009，，2：	1
2	Plasticizing effect of water on thermal behavior and crystallization of amorphous food models显示文摘	Roos Y Karel M	1991	Food Science1991，56，：	1
3	Generation of recombinant fragments of CD11b express-ing the functional beta-glucan-binding lectin site of CR3 (CD11b/CD18) 显示文摘	Xia Y Roos GD	1999	J Immunol1999，162，12：	1
4	Incidence of druginduced liver injury in medical inpatients显示文摘	Meier Y Cavallaro M Roos M	2005	Eur J Clin Pharmacol2005，61，2：	1
5	The imd gene is required for local Cecropin expression in Drosophila barrier epithelia显示文摘	Onfelt TF Roos E Engstrom Y	2001	EMBO Rep2001，2，3：	1
6	A comparative study of kernel functions for primal-dual interior-point algorithms in linearoptimization显示文摘	Ghamiand M El Roos C	2004	SIMA Journal on Optimization2004，15，1：	1
7	Incidence of drug in- duced liver injury in medical inpatients显示文摘	Meier Y Cavallaro M Roos M	2005	Eur J Clin Phar-maco12005，61，2：	1
8	Dendritic spine formation and stabilization 显示文摘	Yoshihara Y De Roo M Muller D	2009	Curr Opin Neurobiol2009，19，2：	1
9	Applying state diagrams to food processing and development 显示文摘	Roos Y Karel M	1991	Food Technology1991，45，71：	1
10	Arbuscular mycorrhi- zas contribute to phytostabilization of uranium in uranium mining tailings 显示文摘	Chen B D Roos P Zhu Y G	2008	Journal of Environmental Radioactiv- ity2008，99，5：	1
11	InCidence of drugin - duced liver injury in medical inpatients 显示文摘	Meier Y Cavallaro M Roos M	2005	Eur J Clin Pharmaco2005，61，2：	1
12	Glass transitions in low moisture and frozen foods: effect on shelf life and quality显示文摘	Roos Y H Karel M Kokin J L	1996	Food Technology1996，50，11：	1
13	Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials显示文摘	Roos Y Karel M	1990	Biotechnol Prog1990，6，：	1
14	Glass transition and reaction rates: nonenzymatic browning in glassy and liquid systems显示文摘	LIEVONEN S M LAAKSONEN T ROOS Y H	1998	J Agric Food Chem1998，，6：	1
15	Primal-dual interior-point algorithms for semidefinite optimization based on a simple kernel function显示文摘	Wang G Q Bai Y Q Roos C	2005	Math Model Anal2005，4，4：	1
16	STIM 1 is a Ca2+ sensor that activates CRAC channels and migrates from the Ca2+ store to the plasma membrane显示文摘	Yu Y Roos J	2005	Nature2005，437，：	1
17	Glass transitions in low moisture and frozen foods显示文摘	Roos Y H Korel M	1999	Progress in Food and Nutrition Science1999，16，2：	1
18	Phase transitions of mixtures of amorphous polysaccharides and sugars显示文摘	Roos Y Karel M	1991	Biotechnol Prog1991，7，：	1
19	Non-enzymatic browning in amorphous food models: effects of glass transition and water显示文摘	LIEVONEN S M ROOS Y H	2002	J Food Sei2002，67，6：	1
20	A comparative study of kernel functions for primal-dual interior-point algorithms in linear optimization显示文摘	Bai Y Q El Ghami M Roos C	2004	SIAM J Optim2004，15，1：	1

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