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28篇 您的检索式：作者名="ROGINSKI E E"

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	题名	作者	年代	出处	被引量
1	Review of methods to determine chain - break- ing antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food Cbem2005，92，2：	1
2	Present knowledge of the role of Cr显示文摘	Mertz W Topfer E W Roginski E E	1974	Fed Proc1974，33，：	1
3	The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods显示文摘	CELESTINO E L IYER M ROGINSKI H	1997	International Dairy Journal1997，7，2：	1
4	Present knowledge of the role of chromium 显示文摘	Walter Mertz Toepfer E W Roginski E E	1974	Federatiom Proceedings1974，33，11：	1
5	Effect of trivalent chromium on glucose uptake by epididymal fat tissue of rats 显示文摘	Mertz W Roginski E E Schwarz K	1961	Journal of Biological Chemistry1961，236，2：	1
6	Present knowledge of the role of chromium显示文摘	Toepfer E W Roginski E E	1974	Fed Proc1974，33，：	1
7	Effects of Chromium (III) Supplementation on glucose and amino acid metabolism in rats fed a low protein diet显示文摘	Roginski E E Mertz W	1969	Journal of Nutrition1969，97，：	1
8	Present knowledge of the role of chromium显示文摘	E V Toepfer E E Roginski	1974	Federation Proc1974，33，：	1
9	Present knowledge of the role of chromium 显示文摘	MERTZ W TOEPFER E W ROGINSKI E E	1974	Federation Proceedings1974，33，11：	1
10	Review of methods to determine chain- breaking antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food chemistry2005，92，2：	1
11	Factors afiecting the retention and extraction of yeast chromium 显示文摘	Anderso RA Polansky M M Roginski E E	1978	Journal of Agriculture and Food Chemistry1978，26，4：	1
12	The effect of trivalent chromium on ga- lactose entry in rat epididymal fat tissue 显示文摘	Mertz W Roginski E E	1963	J Biol Chem1963，238，：	1
13	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Roginsky V Lissi E A	2005	Food Chemistry2005，92，：	1
14	Present knowledge of the role of chromium显示文摘	MERTZ W TOEPFER E W ROGINSKI E E	1974	Fed Proc1974，33，11：	1
15	Review of methods to determine chain - breaking antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food Chemistry2005，92，2：	1
16	Present knowledge of the role of chromium 显示文摘	NERTZ W TOEPFER E W ROGINSKI E E	1974	Federation Proceedings1974，33，11：	1
17	The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods显示文摘	Celestino E L Iyer M Roginski H	1997	International Dairy Journal1997，7，：	1
18	Effects of chromium(Ⅲ) supplementation on growth and survival under stress in rats fed low protein diets显示文摘	Mertz W Roginski E E		0，，：	1
19	Present knowledge of the role of chromium 显示文摘	Mertz W Toepfer B Roginski E	1974	Fed proc1974，33，：	1
20	Present knowledge of the role of chromium 显示文摘	Mertz Walter Toepfer E W Roginski E E	1974	Fed Proc1974，33，11：	1

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