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22篇 您的检索式：作者名="ROECKEL M"

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	题名	作者	年代	出处	被引量
1	Protein hydroly-sis under anaerobic,saline conditions in presence of acetic acid显示文摘	Gonzales G Urrutia H Roeckel M	2005	Journal of Chemical Technology and Biotechnology2005，80，：	1
2	Protein hydrolysis underanaerobic,saline conditions in presence of acetic acid显示文摘	Gonzá lez G Urrutia H Roeckel M 2005	2005	J Chem TechnolBiot2005，80，2：	1
3	Design of organic molecules with large two- photon absorption cross sections 显示文摘	Albota M Beljonne D Br6das J L Ehrlich J E Fu J Y Heikal A A Hess S E Kogej T Leving M D Marder S R McCord-Maughon D Perry J W Roeckel H Rumi M Subramaniam G Webb W W Wu X L Xu C	1998	Science1998，281，：	1
4	Kinetics of cross-inhibited denitrification of a high load wastewater 显示文摘	Soto O Aspe E Roeckel M	2007	Enzyme Microb Technol2007，40，6：	1
5	Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinifera L cv Pais显示文摘	ERIZ G SANHUEZA V ROECKEL M	2011	Lwt-Food Science and Technology2011，，44：	1
6	Histamine formation by Morganella morganii isolated from trachurus murphyii(Chilean mackerel)显示文摘	Torres S Roeckel M Cristina MartíM	2002	Latin American Applied Research2002，32，2：	1
7	High frequency of LMAN1 abnormalities in colorectal tumors with microsatellite instability显示文摘	Roeckel N Woemer SM Kloor M	2009	Cancer Res2009，69，1：	1
8	Effect of pretreatment with carbon monoxide and film properties on the quality of vacuum packaging of beef chops显示文摘	ASPE E ROECKEL M CRISTINA MARTI M	2008	Packaging Technology and Science2008，21，7：	1
9	Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives,superchilling and modified atmosphere packaging显示文摘	Fernández K Aspe E Roeckel M	2009	Food Control2009，20，：	1
10	Shelf-life extension on fillets of Atlantic salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging显示文摘	FEMANDEZA K ASPEA E ROECKEL M	2009	Food Control2009，20，11：	1
11	Shelf-life extension on fillets of Atlantic salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging 显示文摘	Fernandez K Aspe E Roeckel M	2009	Food Control2009，20，11：	1
12	Anaerobic treatment of fishery wastewater using a marine sediment inoculums 显示文摘	Aspe E Marti M C Roeckel M	1997	Water Research1997，31，9：	1
13	Scaling up parameters for shelf-life extension of Atlantic Salmon(Salmosalar)fillets using superchilling and modified atmosphere packaging显示文摘	Fernández K AspéE Roeckel M	2010	Food Control2010，21，6：	1
14	Shelf-life extension on fillets of Atlantic Salmon(Salmo Salar)using natural additives,superchilling and modified atmosphere packaging显示文摘	Fernández K Aspe E Roeckel M	2009	Food Control2009，20，11：	1
15	Shelf-life extension on fillets of atlantic salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging显示文摘	Fernandez K Aspe E Roeckel M	2009	Food Control2009，20，11：	1
16	Shelf-life extension on fillets of atlantic salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging显示文摘	Fernandez K Aspe E Roeckel M	2009	Food Control2009，20，11：	1
17	Kinetics of cross-inhibited denitrification of a high load wastewater 显示文摘	Soto O Asp E Roeckel M	2007	Enzyme and Microbial Technology2007，40，6：	1
18	Effect of pre-treatment with carbon monoxide and film properties on the quality of vacuum packaging of beef chops显示文摘	ASPE E ROECKEL M CRISTINA MARTI M	2008	Packaging ''Feehnology and Science2008，21，7：	1
19	Shelf-life extension on fillets of Atlantic Salmon ( Salmo salar) using natural additives, superchilling and modified atmosphere packaging 显示文摘	Fernandez K Aspe E Roeckel M	2009	Food Control2009，20，11：	1
20	Kinetics of cross- inhibited denitrification of a high load wastewater 显示文摘	SOTO O ASPE E ROECKEL M	2007	Enzyme Microb Tech2007，40，6：	1

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