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47篇 您的检索式：作者名="ROCCULI P"

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	题名	作者	年代	出处	被引量
1	Modified atmosphere packaging of hen table eggs: Effects on functional properties ofalbumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
2	Changes in nutritional properties of minimally processed apples during storage显示文摘	Cocci E Rocculi P Romani S	2006	Postharvest biology and technology2006，39，3：	1
3	Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifrnit显示文摘	Rocculi P Romani S Rose M D	2005	Postharvest Biology and Technology2005，35，：	1
4	Effect of 1-MCP treatment and N20 MAP on physiological and quality changes of fresh-cut pineapple 显示文摘	Rocculi P Cocci E Romani S	2009	Postharvest Biology and Technology2009，51，3：	1
5	BiodegradablePolymers for Food Packaging: a Review显示文摘	SIRACUSA V ROCCULI P ROMANI S	2008	Trends in FoodScience & Amp Technology2008，19，12：	1
6	Modified atmosphere packaging of hen table eggs:effects on functional properties of albumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
7	MAP storage of shell hen eggs,Part 1:Effect on physicochemical characteristics of the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska A	2009	LWTFood Science and Technology2009，42，3：	1
8	Biodegradable polymers for food packaging:a review显示文摘	Siracusa V Rocculi P Romani S		0，，12：	1
9	Effect of MAP with argon a- nd nitrous oxide on quality maintenance of minimally proces- sed kiwifmit 显示文摘	Rocculi P Romani S Rosa M D	2005	Postharvest Biology and Technology2005，35，3：	1
10	Modified atmosphere packaging of hen table eggs:effects on functional properties of albumen显示文摘	Rocculi P Cocci E Sirri F	2011	Poultry Science2011，90，9：	1
11	MAP storage of shell hen eggs,Part 1:Effect on physico-chemical characteristics of the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska A	2009	LWT-Food Science and Technology2009，42，3：	1
12	Changes in nutritional properties of minimally processed apples during storage 显示文摘	Cocci E Rocculi P Romani S	2006	Postharvest Biology and Technology2006，39，3：	1
13	Use a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples显示文摘	Rocculi P Del M A Romani S	2006	Journal of Food Engineering2006，76，34：	1
14	Biodegradable polymers for food packaging:a review显示文摘	Siracusa V Rocculi P Romani S	2008	Trends Food Sci Tech2008，19，12：	1
15	Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation显示文摘	Panarese V Dejmek P Rocculi P	2013	Innovative Food Science and Emerging Technologies2013，18，：	1
16	Biodegradable Polymers for Food Packaging: a Review显示文摘	SIRACUSA V ROCCULI P ROMANI S	2008	Trends in Food Science & Technology2008，，19：	1
17	Effect of 1-MCP treatment and N20 MAP on physiological and quality changes of fresh-cut pineapple 显示文摘	Rocculi P Cmiliano E Romani S	2009	Postharvest Biology and Technology2009，51，3：	1
18	Effect of MAP with argonand nitrous oxide on quality maintenance of minimallyprocessed kiwifruit 显示文摘	Rocculi P Romani S Rose M D	2005	Postharvest Biology and Technology2005，35，：	1
19	Biodegradable polymers for food packaging: A rerview 显示文摘	Siracusa V Rocculi P Romani S	2008	Trends Food Sci Tech2008，19，12：	1
20	Effects of the application of anti-browning substances on the metabolic activity and sugarcomposition of fresh-cut potatoes显示文摘	Rocculi P Galindo F G Mendoza F	2007	Postharvest Biol Technol2007，43，：	1

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