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25篇 您的检索式:作者名="RHIMI M"
    题名 作者 年代 出处 被引量
1Efficient Bioconversion of Lactose in Milk and Whey:Immobilization and Biochemical Characterization of a -Galactosidase From the Dairy Streptococcus Thermophilm Lmd9 Strain显示文摘RHIMI M BOISSON A DEJOB M 2010Research in Microbiology2010,161,7:1
2Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency显示文摘Jaouadi B Ellouz-Chaabouni S Rhimi M 2008Biochimie2008,90,9:1
3Biochemical and molecular characterization of a detergent-stable serine alkaline pro- tease from Bacillus pumilus CBS with high catalytic efficiency 显示文摘Jaouadi B Ellouz-Chaabouni S Rhimi M 2008Biochimie2008,90,9:1
4Rational design of Bacillus stearothermophilus US100 1-arabinose isomerase potential applications for d-tagatose production显示文摘Rhimi M Aghajari N Juy M 2009Biochimie2009,91,5:1
5Bacterial L-arabinose isomerases :industrial application for D-tagatose production 显示文摘Boudebbouze S Maguin E Rhimi M 2011Recent Pat DNA Gene Seq2011,5,3:1
6Characterization of an L- arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH 显示文摘Chouayekh H Bejar W Rhimi M 2007FEMS Microbiol Lett2007,277,:1
7A re- ceding contact axisymmetric problem between a func- tionally graded layer and a homogeneous substrate显示文摘Rhimi M EI-Borgi S Ben Said W Ben Jemaa F 2009International Journal of Solids and Structures2009,46,20:1
8The acid tolerant L- arabinose isomerase from the food grade LactobaciUus sakei 23K is an attractive D-tagatose producer 显示文摘Rhimi M Ilhammami R Bajic G 2010Bioresour Technol2010,101,:1
9A double receding contact axisymmetric problem between a functionally graded layer and a homogeneous substrate显示文摘Rhimi M EI Borgi S Lajnef N 2011Me-chanics of Materials2011,43,12:1
10Probing the essential catalytic residues and the substrate affinity in the thermoactive Bacillus stearothermophilus US100 L-arabinose isomerase by site-directedmutagenesis 显示文摘Rhimi M Juy M Aghajari N 2007J Bacteriol2007,189,:1
11Cloning, purification and biochemical characterization of metallic-ions independent and thermoactive L- arabinose isomerase from the Bacillus stearothermophilus US100 strain显示文摘Rhimi M Bejar S 2006Biochim Biophys Acta2006,1760,:1
12Rational design of Bacillus stearothermophilus USIO0 L-arabinose isomerase: potential applications for D-tagatose production 显示文摘Rhimi M Aghajari N Juy M 2009Biochimie2009,91,:1
13Probing the essential catalytic residues and substrate affinity in the thermoactive Bacillus stearothermophilus US100 L-arabinose isomerase by site-directed mutagenesis 显示文摘Rhimi M Juy M Aghajari N 2007J Bacterio12007,189,:1
14Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota显示文摘Alard J Lehrter V Rhimi M 2016Environ Microbiol2016,18,5:1
15Production of D-tagatose, a low caloric sweetener during milk fermentation using 1- arabinose isomerase 显示文摘Rhimi M Chouayekh H Gouillouard I 2011Bioresource Technol2011,102,3:1
16Rational design of Bacillus stearothermophilus USI00 L-arabinose isomerase: potential applications for D-tagatose production显示文摘Rhimi M Aghajari N Juy M 2009Biochimie2009,91,5:1
17Cloning,purification and biochemical characterization of metallic-ions independent and thermoactive L-arabinose isomerase from the Bacillus stearothermo philus US100 strain显示文摘Rhimi M Bejar S 2006Biochim Biophys Acta2006,1760,:1
18Production of D- tagatose, a low caloric sweetener during milk fermentation using L- arabinose isomerase 显示文摘Rhimi M Chouayekh H Gouillouard I 2011Bioresour Teehnol2011,102,:1
19Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency 显示文摘Jaouadi B Ellouz-Chaabouni S Rhimi M Bejar S 2008Biochimie2008,90,:1
20A receding contact axisymmetric problem between a functionally graded layer and a homogeneous substrate显示文摘RHIMI M EL-BORGI S BEN SAID W 2009Int J Solids Struct2009,46,20:1
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