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23篇 您的检索式：作者名="RESURRECCION A P"

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	题名	作者	年代	出处	被引量
1	Effect of Temperature During Ripening on Grain Quality of Rice显示文摘	RESURRECCION A P HARA T	1977	Soil Sci Plant Nutr1977，23，1：	1
2	Determination of the binding of hexanal to soy glycinin and betaconglycinin in an aqueous model system using a headspace technique显示文摘	O'KEEFE S F WILSON L A RESURRECCION A P	1991	Journal of Agricultural and Food Chemistry1991，39，6：	1
3	Changesin Physicochemical Properties of Rice during Storage 显示文摘	Villareal R M Resurreccion A P Suzuki L B	1976	Starch1976，28，3：	1
4	Varietal and environmental differences in soybean glyeinin and β-conglycinin conlent 显示文摘	Murphy P A Resurreccion A P	1984	Journal of Agricultural and Food Chemistry1984，32，：	1
5	Enzymes of carbohydrate metabolism in the developing rice grain显示文摘	Perez C M Perdon A A Resurreccion A P	1975	Plant Physiol1975，56，：	1
6	Changes in physicochemical properties of riceduring storage显示文摘	Villareal R M Resurreccion A P Suzuki L B	1976	Starke1976，28，：	1
7	Enzymes of carbohydrate metabolism in the developing rice grain显示文摘	Perez C M Perdon A A Resurreccion A P	1975	Plant Physiol1975，56，：	1
8	Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 显示文摘	Butardo V M J Daygon V D Colgrave M L Campbell P M Resurreccion A Cuevas R P Jobling S A Tetlow I Rahman S Morell M Fitzgerald M	2012	Journal of Agricultural and Food Chemistry2012，60，11：	1
9	Characterication of poorly digested protein of cooked rice protein bodies显示文摘	Resurreccion A P Li X Okita T W	1993	Cereal Chem1993，70，：	1
10	Age appropriate hedonic scales to measure food preferences of young children显示文摘	CHEN A W RESURRECCION A V A PAGUIO L P	1996	Journal of Sensory Studies1996，11，2：	1
11	Effect of temperature during ripening on grain quality of rice 显示文摘	Resurreccion A P Hara T	1977	Soil Sci Plant Nutr1977，23，1：	1
12	Environmental life cycle comparison of algae to other bioenergy feedstocks 显示文摘	CLARENS A RESURRECCION E P WHITE M A	2010	Environ Sci Techno12010，44，5：	1
13	Effect of temperature during ripening on grain quality of rice显示文摘	RESURRECCION A P HARA T JULIANO B O	1977	Soil science&plant nutrition1977，23，1：	1
14	Changes in hysicochemical properties of rice during storage显示文摘	VILLAREAL R M RESURRECCION A P SUZUKI L B	1976	Starch/Starke1976，28，：	1
15	Environmental life cycle comparison of algae to other bioenergy feedstocks显示文摘	Clarens A F Resurreccion E P White M A Colosi L M		0，，05：	1
16	Optimization of processing of peanut beverage显示文摘	GALVEZ F C F RESURRECCION A V A KOEHLER P E	1990	Journal Sensory Studies1990，，5：	1
17	Nutrient content and distribution in milling fractions of rice grain显示文摘	RESURRECCION A P JULIANO B O TANAKA Y	1979	Journal of the Science of Food and Agriculture1979，30，5：	1
18	Effect of temperature dur- ing ripening on grain quality of rice显示文摘	Resurreccion A P Hara T Juliano B O	1977	Soil Science and Plant Nutrition1977，23，1：	1
19	Determi-nation of the binding of hexanal to soy glycinin and betaconglycinin inan aqueous model system using a headspace technique显示文摘	O KEEFE S F WILSON L A RESURRECCION A P	1991	Journal ofAgricultural and Food Chemistry1991，39，6：	1
20	Effect of temperature during ripening on grain quality of rice显示文摘	Resurreccion A P Hara T	1977	Soil Sci Plant Nutr1977，23，1：	1

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