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38篇 您的检索式：作者名="REMONDETTO G"

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	题名	作者	年代	出处	被引量
1	Food protein -based materials as nutraceutical delivery systems 显示文摘	Chen L Remondetto G E Subirade M	2006	Trends in Food Science & Technology2006，17，5：	1
2	Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances 显示文摘	Maltais A Remondetto G E Subirade M	2010	FoodHydrocolloids2010，24，5：	1
3	Soy protein cold - set hydrogels as controlled delivery devices for nutraceutical compounds 显示文摘	Maltais A Remondetto G E Subirade M	2009	Food hydrocolloids2009，23，7：	1
4	Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation显示文摘	MALTAIS A REMONDETTO G E SUBIRADE M	2008	Food Hydrocolloids2008，22，4：	1
5	Effects of gastrointestinal pH conditions on the stability of the/3-1actoglobu- lin/vitamin D3 complex and on the solubility of vitamin D3显示文摘	DIARRASSOUBA F REMONDETTO G LIANG L	2013	Food Research International2013，52，2：	1
6	Soy protein cold-sethydrogels as nutraceuticals carriers显示文摘	Maltais A Remondetto G E Subirade M		0，，：	1
7	Formation of soy protein isolate cold-set gels ; protein and salt effects 显示文摘	Maltais A Remondetto G E Gonzalez R	2005	Journal of Food Science2005，70，1：	1
8	Interaction ofepigallocatechin-3-gallate with p-lactoglobulin: molecularcharacterization and biological implication 显示文摘	Zorilla R Liang L Remondetto G	2011	DairyScience & Technology2011，91，5：	1
9	Iron availability from whey protein hydrogels: An in vitro study 显示文摘	REMONDETTO G E BEYSSAC E SUBIRADE M	2004	J Agric Food Chem2004，52，26：	1
10	Mechanisms in-volved in the formation and structure of soya protein cold - set gels: a molecular and supramolecular investigation 显示文摘	Maltais A Remondetto G E Subirade M	2008	Food Hydrocolloids2008，22，4：	1
11	Soy protein cold- set hydrogels as nutraceuticals carriers 显示文摘	Maltais A Remondetto G E Subirade M	2009	Food Hydrocolloids2009，23，：	1
12	Food protein-based materials as nutraceutical 显示文摘	Chen L Y Remondetto G E and Subirade M	2006	Trends Food Sci Tech2006，，17：	1
13	Antic- arsia gemmatalis nuclear polyhedrosis virus replication in serum-free and serum-reduced insect cell cultures显示文摘	Claus J D Remondetto G E Guerrero S A	1993	J Biotechnol1993，31，1：	1
14	Formation of soy protein isolate cold -set gels: Protein and salt effects 显示文摘	Maltais A Remondetto G E Gonzalez R	2005	Journal of Food Science2005，70，：	1
15	Soy protein cold-set hydrogels as nutraceuficals carriers 显示文摘	Maltais A Remondetto G E and Subirade M	2009	Food Hydrocolloid2009，23，：	1
16	Kinetics of the breakdown of cross-linked soy protein films for drag delivery 显示文摘	Chen L Y Remondetto G Rouabhia M	2008	Biomaterials2008，29，：	1
17	Formation of soy protein isolate cold-set gels:protein and salt effects 显示文摘	Maltais A Remondetto G E Gonzalez R	2005	Journal of Food Science2005，，70：	1
18	Food proteinbased materials as nutraceutical delivery systems显示文摘	CHEN Lingyun REMONDETTO G E sUBIRADE M	2006	Trends Food Sci Teeh2006，17，5：	1
19	Anticarsia gemmatalis nuclear polyhedrosis virus replication in serum-free and serum-reduced insect cell cultures显示文摘	CLAU J D REMONDETTO G E GUERRERO S A	1993	J Biotechnol1993，31，：	1
20	Food protein-based materials as nutraceutical delivery systems显示文摘	CHEN L Y REMONDETTO G E SUBIRADE M	2006	Trends in Food Science & Technology2006，17，5：	1

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