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99篇 您的检索式:作者名="REFSTIE T"
    题名 作者 年代 出处 被引量
1Digestive capacity, intestinal morphology, and microflora of 1-year and 2- year old Adantic cod (Gadus morhua ) fed standard or biopro- cessed soybean meal 显示文摘Refstie S Landsverk T Bakke-MeKellep A M 2006Aquaculture2006,261,1:1
2Feed consumption and conversion in Atlantic salmon Salmo salar fed diets with fish meal, extracted soybean meal or soybean meal with reduced content ofoligosaccharides,trypsin inhibitors,lectins and soya antigens 显示文摘Refstie S Storebakken T Roem A J 1998Aquaculture1998,162,:1
3Long -term protein and lipid growth of Atlantic salmon(Salmo salar)fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level 显示文摘Refstie S Storebakken T Baevert]ord G 2001Aqua- culture2001,193,91:1
4Hybrids between salmonidae species, hatchability and growth rate in the freshwater period显示文摘Refstie T Gjedrem T 1975Aquaculture1975,6,:1
5Long-term protein and lipid growth of Atlantic salmon Salmo Salar fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level显示文摘Refstie S Storebakken T Baeverfjord G 2001Aquaculture2001,193,:1
6Feed consump- tion and conversion in Atlantic salmon (Salmon solar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya anti- gens显示文摘Refstie S Landsverk T Bkke-McKellep A M 1998Aquaculture1998,162,34:1
7Prodnction of all femalo coho salmon by diploid gynogcnesis using irradiated sperm and cold shock显示文摘REFSTIE T STOSS J DONALDSON F M 1982Aquaeulturc1982,29,1:1
8Differing nutritional responses to dietary soybean meal in rainbow trout(Oncorhynchus mykiss) and Atlantic salmon(Salmo salar)显示文摘Refstie S Korsoen O J Storebakken T 2000Aquacultu re2000,190,12:1
9Plasma levels of insulin, glucagon and glucagon-like peptide in salmonids of different weights显示文摘Sundby A Eliassen K Refstie T 1991Fish Physiology and Biochemistry1991,9,3:1
10Adaptation to soybean meal in diets for rainbow trout,Oncorhynchus mykiss 显示文摘Refstie S Helland S Storebakken T 1997Aquacul- turel1997,153,34:1
11Lactic acid fermen- tation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)显示文摘Refstie S Landsverk T Bakke-McKellep A M 2005Aquacttlture2005,246,:1
12Induction of polyploidy in salmonids by Cytochalasin B显示文摘REFSTIE T VASSVIK V GJEDREME T 1977Aquaculture1977,10,:1
13Feed consumption and conversion in Atlantic salmon (Salmo salar)fed diets with fish meal,extracted soybean meal or soybean meal with reduced content of oligosaccharides,trypsin inhibitors, lectms and soya antigens显示文摘Refstie S Storebakken T Roem A J 1998Aquaculture1998,162,:1
14Long-term protein and lipid growth of Atlantic salmon( Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high hpid levels显示文摘Refstie S Storebakken T Baeverfjord G 2001Aquaculture2001,193,:1
15Long-term protein and lipid growth of Atlantic salmon ( Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level 显示文摘REFSTIE S STOREBAKKEN T BAEVERFJORD G 2001Aquaculture2001,193,:1
16Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss显示文摘REFSTIE S HELLAND S J STOREBAKKEN T 1997Aquaculture1997,153,34:1
17Complete diallel cross between five strains of Atlantic salmon显示文摘Gjerde B Refstie T 1984Livest Prod Sci1984,11,2:1
18Differing nutritional responses to dietary soybean meal in rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) 显示文摘REFSTIE S KORSOEN O J STOREBAKKEN T 2000Aquacuhure2000,190,:1
19Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level 显示文摘Refstie S Storebakken T Baeverfjord G 2001Aquaculture2001,193,1:1
20Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal,extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens 显示文摘Refstie S Storebakken T Roem A J 1998Aquaculture1998,162,:1
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