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72篇 您的检索式：作者名="RASTALL R"

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	题名	作者	年代	出处	被引量
1	Production of novel ACE inhibitory pcptides from β-lactoglobulin using Protease N Amano显示文摘	ORTIZ-CHAO P GOMEZ-RUIZ J A RASTALL R A	2009	International Dairy Journal2009，19，2：	1
2	Carbohydrate Preferences of Bifidobacterium Species Isolated from the Human Gut显示文摘	Palframan R J Gibson G R Rastall R A	2003	Curt Issues Intest Microbiol2003，，4：	1
3	Modulation of the microbial ecology of the human colon by probiotics,prebiotics and synbiotics to enhance human health:an overview of enabling science and potential applications显示文摘	Rastall R A Gibson G R Gill H S	2005	FEMS Microbiol Ecol2005，52，：	1
4	Prebiotic effects: metabolic and health benefits显示文摘	Roberfroid M Gibson G R Hoyles L McCartney A L Rastall R Rowland I Wolvers D Watztl B Szajewska H Stahl B Guarner F Respondek F Whelan K Coxam V Davieco M Laotoing L Wittrant Y Delzenne N Cani P Neyrinek A Meheust A	2010	British Journal of Nutrition2010，104，2：	1
5	Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties 显示文摘	Wichienchota S Jatupornpipat Rastall R A	2010	Food Chemistry2010，120，：	1
6	Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium 显示文摘	Vernazza C L Gibson G R Rastall R A	2006	Journal of Applied Microbiology2006，100，4：	1
7	Carbohydrate preferencesof Bifidobacterium species isolated from the human gut 显示文摘	Palframan R Gibson Q Rastall R	2003	Current Issues in Intestinal microbiology2003，4，2：	1
8	Characterization and in vitro digestibility of bovine 々-lactoglobulinglycated with galactooligosaccharides显示文摘	SANZ M L CORZO-MARTINEZ M RASTALL R A	2007	Journal of Agricultural andFood Chemistry2007，55，19：	1
9	Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides显示文摘	Palframan R Gibson G R Rastall R A	2003	Letters in Applied Microbiology2003，37，：	1
10	Bacteria in the gut: friends and foes and how to alter the balance显示文摘	Rastall R A		J Nutr0，，：	1
11	Human milk and related oligosaccharides as prebiotics显示文摘	BARILE D RASTALL R A	2013	Current Opinion in Biotechnology2013，24，2：	1
12	Oligosaccharides of pitaya ( dragon fruit) flesh and their prebiotic properties显示文摘	Wichienchot S Jatupornpipat M Rastall R A	2010	Food Chemistry2010，120，：	1
13	Prebiotics and synbiotics:towards the next generation显示文摘	Rastall R A Maitin V	2002	Curr Opin Biotech2002，13，：	1
14	Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosac-charides 显示文摘	OLANO-MARTIN E GIBSON G R RASTALL R A	2002	J Appl Micro2002，93，3：	1
15	Prebiotics and synbiotics: towards the next generation 显示文摘	Rastall R A Maitin V	2002	Current Opinion in Biotechnology2002，13，：	1
16	A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides 显示文摘	Rycroft C Jones M Rastall R	2001	Journal of Applied Microbiology2001，91，：	1
17	In vitro fermentation of chi- tosan derivatives by mixed cultures of human faecal bacteria 显示文摘	Vernazza C L Rastall R A	2005	Carbohyd Polym2005，60，1：	1
18	Carbohydrate preferences of Bifidobacterium species isolated from the human gut显示文摘	Palframan R Gibson G Rastall R	2003	Current Issues in Intestinal microbiology2003，4，2：	1
19	Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni显示文摘	GANAN M COLLINS M RASTALL R	2010	International journal of food microbiology2010，137，2：	1
20	Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro 显示文摘	Palframan R J Gibson G R Rastall R A	2003	Anaerobe2003，8，5：	1

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