| 1 | Microstructure and Mechanical Property of Hot-Rolled Mg-2Ag Alloy Prepared with Multi-pass Rolling显示文摘A conventional multi-pass rolling is designed to form different microstructures in a Mg-2Ag alloy.The relationship between microstructure and mechanical property is investigated.The result shows that twin-induced nucleation plays a prominent role for the dynamic recrystallization(DRX)behavior of the rolled Mg-2Ag alloys.The DRXed grains distributed around elongated grains have random orientations but gradually turn to the concentrated orientation with strong basal texture when the rolling pass increases.The yield strength and ultimate tensile strength of rolled Mg-2Ag alloy gradually increase with increasing rolling pass.The elongation of rolled sample is gradually improved when the rolling pass increases from one to three,while a significant drop of elongation shows in the four-pass rolling sample.The strong basal texture,refined grains,high-density dislocations,and Ag segregation along grain boundaries are suggested to play a prominent role for enhancing the strength of Mg-Ag alloys,while the low-density dislocations,homogeneously fine-grained microstructure,and weak texture are critical for improving the ductility. | H.Zhang H.L.Hao G.Y.Fu B.S.Liu R.G.Li R.Z.Wu H.C.Pan | 2023 | Acta Metallurgica Sinica(English Letters)2023，36，2： | 1 |
| 2 | In vitro Evaluation of Feed Enzyme Compound Produced by Aspergillus sulphureus in Solid-state Fermentation显示文摘Three trials were conducted to analyze a multi-enzyme compound produced by Aspergillus sulphureus in solid-state fermentation (SSF) as a potential feed additive.The results of the first trial showed that there were at least 5 non-starch polysaccharide enzymes:xylanase,β-glucanase,pectinase,mannase and carboxy methyl cellulase (CMCase) contained in the compound.Xylanase and β-glucanase showed good activities at pH 2.5-7.0,which were in the range of 649-1046 U/g and 444-648 U/g,respectively.Pectinase showed good activity in acidic solution (pH 2.5-3.0),which ranged from 195 to 917 U/g.Mannase showed high activity of 235-298 U/g at pH 3.5-4.5 and the activity of CMCase was relatively constant at pH 2.5-7.0,which was in the range of 38.2-78.6 U/g.The second trial was aimed to test the stability of the enzymes in gastric liquor (pH 2.6) of finishing pigs and Na2HPO4-gastric liquor (pH 5.5).After 6 h incubation at 40℃ in gastric liquor,the retained activity of xylanase,β-glucanase,pectinase,mannase and CMCase was 26.3%,65.0%,71.0%,74.8% and 85.6%,respectively.While after 6 h incubation at 40℃ in Na2HPO4-gastric liquor,the retained activity of xylanase,β-glucanase,pectinase,mannase and CMCase was 87.9%,91.1%,92.3%,95.0%,and 97.5%,respectively.The third trial was carried out in a jejunum liquor (pH 5.8,200 mL),which contained 0.2 g of the multi-enzyme compound and 10 g of soybean hull or wheat bran,respectively.After 8 h incubation at 40℃,18.7% of soybean hull and 20.1% of wheat bran could be degraded to soluble saccharide,respectively.Compared with the traditional methods for feed enzyme testing which involve feeding animals for 1-3 months,enzyme assay in this way was relatively convenient. | W.Q.Lu C.L.Wang R.G.Li Y.H.Cao | 2010 | Journal of Animal Science and Biotechnology2010，1，1： | 0 |
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