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29篇 您的检索式：作者名="Queris"

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	题名	作者	年代	出处	被引量
1	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
2	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chem2010，122，：	1
3	Analysis of volatile compounds of mango wine 显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，125，4：	1
4	RNA recognition:towards identifying determinants of specificity显示文摘	Kenan D J Query C C Keene J D	1991	Trends Biochem Sci1991，16，6：	1
5	Use of autogenous saphenous vein as a eonduit for mesenteric-left portal vein bypass 显示文摘	Query J A Sandier A D Sharp W J	2007	J Pediatr Surg2007，42，6：	1
6	Exclusion chromatography with multiple detectors for following compositional changes of petroleum residuals during desulfurization 显示文摘	Albangh E W Query R C	1976	Anal Chem1976，48，11：	1
7	Analysis of volatile compounds of mango wine显示文摘	Jorge A. Pino Oscar Queris	2010	Food Chemistry2010，，4：	1
8	Analysis of volatile compounds of pineapplewine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
9	Analysis of volatile compounds of mango wine 显示文摘	Pino J A Queris O	2011	Food Chemistry2011，125，4：	1
10	Insights into the mechanisms of splicing: more lessons from the ribosome显示文摘	Konarska M M Query C C	2005	Genes and De- velopment2005，19，：	1
11	Analysis of volatile compounds of mango wine显示文摘	PINO J A QUERIS O	2011	Food Chemistry2011，，125：	1
12	A Safe Exit Algorithm for Continuous Nearest Neighbor Monitoring in Road Networks 显示文摘	Kwon S J Chung T S	2013	Mobile Information Systems2013，9，1：	1
13	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	Pino J A Queris O	2010	Food Chemistry2010，122，4：	1
14	Effect of nozzle cavity on resonance in large SRM : numerical simulations 显示文摘	Anthoine J J Buchlin M Query J F	2003	Journal of Propulsion and Power2003，19，3：	1
15	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
16	Characterization of odor-active compounds in Guava wine显示文摘	Pino JA Queris O	2011	Journal of Agricultural and Food Chemistry2011，59，9：	1
17	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	Pino J A Queris O	2010	Food Chemistry2010，122，：	1
18	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	Pino J A Queris O	2010	Food Chemistry2010，122，4：	1
19	Expression of autoantibodies to recombinant (U1)RNP-associated 70K antigen in systemic lupus erythematosus显示文摘	Query CC Bentley R	1990	Clin Immunol Immunopathol1990，54，2：	1
20	Competition between the ATPase Prp5 and branch region-U2 snRNA pairing modulates the fidelity of spliceosome assembly显示文摘	Xu YZ Query CC	2007	Molecular Cell2007，28，5：	1

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