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34篇 您的检索式：作者名="Quantick P"

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	题名	作者	年代	出处	被引量
1	Antifungal effects of chitosancoating on fresh strawberries and raspberries during storage 显示文摘	Zhang D L Quantick P C	1998	Journal of Horticultural Science and Biotechnology1998，73，6：	1
2	Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage显示文摘	ZHANG D QUANTICK P C	1998	J Hort Sci Biotechnol1998，73，：	1
3	Effect of low- temperature hardening on postharvest storage of litchi fruit 显示文摘	Zhang D L Quantick P C Herregods M	2000	Aeta horticuhurae2000，518，518：	1
4	Effects of Chitosan coating on enzymatic browning and decay during postharvest storage of litchi fruit显示文摘	Zhang D L Quantick P C	1997	Postharvest Biol Technol1997，12，：	1
5	Towards the implementation of HACCP; results of a UK regional survey显示文摘	Panisello P J Quantick P C Knowles M J	1999	Food Control1999，10，：	1
6	Direct osmotic concentration of tomato juice in tubular membrane-module configuration, Ⅱ the effect of using clarified tomato juice on the process performance 显示文摘	PetrotosKB Quantick P C Heracles Petropakis	1999	Journal of Membrane Science1999，160，：	1
7	Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage 显示文摘	Zhang D L Quantick P C	1998	J Hort Sci Biotech1998，73，6：	1
8	A rapid HPLC-determination of ATP-related compounds and its appli- cation to herring stored under modified atmosphere显示文摘	OZOGUL F TAYLOR K QUANTICK P C	2000	Interna-tional Journal of Food Science and Technology2000，35，6：	1
9	Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage显示文摘	Zhang D L Quantick P C	1998	Journal of Horticultural Science and Biotechnology1998，73，6：	1
10	A rapid HPLC- determination of ATP-related compounds and its application to herring stored under modified atmosphere 显示文摘	Ozogul F Taylor K D Quantick P C	2000	International Journal of Food Science & Technology2000，35，6：	1
11	Technical barriers to Hazard Analysis Critical Control Point (HACCP)显示文摘	Panisello P J Quantick P C	2001	Food Control2001，12，：	1
12	Application of foodborne disease outbreak data in the development and maintenance of HACCP systems显示文摘	Panisello P J Rooney R Quantick P C	2000	Int J Food Microbiol2000，59，3：	1
13	Application of food micromodel predictive software in the development of Hazard Analysis Critical Control Point (HACCP) sys- tems 显示文摘	PANISELLO P J QUANTICK P C	1998	Food Microbiology1998，15，4：	1
14	Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage显示文摘	Zhang D L Quantick P C	1998	Hort Sci Biotech1998，73，6：	1
15	Changes in the levels of histamine during processing and storage of fish meal显示文摘	K?SE S QUANTICK P HALL G	2003	Animal Feed Science and Technology2003，107，1234：	1
16	Antifungal effects of chitosan coating on fresh strawberries anti raspberries during storage显示文摘	ZHANG D L QUANTICK P C	1998	Journal of Horticultural Science and Biotechnology1998，73，：	1
17	Effects of Chitosan coating on enzymatic browning and decay during postharvest storage of litchi fruit显示文摘	Zhang D L Quantick P C	1997	Postharvest Biology and Technology1997，12，2：	1
18	Antifungal Effects of Chitosan Coating on Fresh Strawberries and Raspberries during Storage显示文摘	Zhang D Quantick P C	1998	Journal of Horticultural Science and Biotechnology1998，73，：	1
19	Technical barriers to Hazard Analysis Critical Control Point (HACCP)显示文摘	Panisello P J Quantick P C	2001	Food control2001，12，：	1
20	Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage显示文摘	ZHANG D QUANTICK P C	1998	Journal of Horticultural Science and Biotechnology1998，73，：	1

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