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30篇 您的检索式：作者名="Puertolas"

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	题名	作者	年代	出处	被引量
1	Modeling inactivation kinetics and occurrence of sublethal injury of a ~ pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH显示文摘	Saldana G Puertolas E Condon S	2010	In- nov Food Sci Eme Technol2010，11，：	1
2	Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times 显示文摘	N Lopez E Puertolas P Heynandez-Orte	2009	LWT-Food Science and Technology2009，42，：	1
3	An ISPA-Camera for Gamma Rays 显示文摘	Puertolas D	1995	IEEE Trans on Nucl Sci1995，42，6：	1
4	Evolution of polyphenolic compounds in red wine from Cabemet Sauvignon grapes processed by pulsed electric fields during aging in bottle 显示文摘	Puertolas E Saldna G Condon S	2010	Food Chemistry2010，119，3：	1
5	Growth and properties of Ce^3+-doped Lux(RE^3+)1-xAP scintillators显示文摘	Mares J A Nikl M Maly P Bartos K Nejezchleb K Blazek K De Notaristefani F Ambrosio C D Puertolas D Rosso E	2002	Optical Materials2002，19，：	1
6	Evolution of polyphenolic compounds in grapes processed by pulsed electric fields red wine from Cabernet Sauvignon during aging in bottle显示文摘	Puertolas E Saldana G Condom S		0，，119：	1
7	The different catalytic behaviour in the propane total oxidation of cobahand manganese oxides prepared by a wet combustion procedure显示文摘	Begona Puertolas Abigail Smith Isabel Vazquez	2013	Chemical Engineering Journal2013，229，：	1
8	Phase Ⅰ trial of weekly gemcitabine at 3-h infusion in refractory, heavily pretreated advanced solid tumors 显示文摘	Joan Maurel Miriam Zorrilla Teresa Puertolas	2001	Anti-Cancer drugs2001，12，9：	1
9	Multi-walled carbon nanotubes acting as free radical scavengers in gamma-irradiated ultrahigh molecular weight polyeth- ylene composites显示文摘	Martinez-Morlanes M J Castell P Alonso P J Martinez M T Puertolas J A	2012	Carbon2012，50，：	1
10	Phase Ⅰtrial of weekly gemcitabine at 3-h infusion in refractory, heavily pretreated advanced solid tumors显示文摘	Joan Maurel Miriam Zorrilla Teresa Puertolas	2001	Anti-Cancer drugs2001，12，：	1
11	Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle 显示文摘	Puertolas E Saldana G Condon S	2012	Food Chemistry2012，119，3：	1
12	Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes显示文摘	Lopez N Puertolas E Condon S	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
13	Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic Characteristics during Aging in Oak Barrels显示文摘	Puertolas E Saldana G Alvarez I	2010	Journal of Agricultural and Food Chemistry2010，58，4：	1
14	A comparison ofthe effect of macerating enzymes and pulsed electric fields technologyon phenolic content and color of red wine显示文摘	PUERTOLAS E SALDANA G COND6N S	2009	Journal of Food Science2009，74，9：	1
15	Phase I trial of weekly gemcitabine at 3-h infusion in refractory, heavily pretreated advanced solid tumors显示文摘	Maurel J Zorrilla M Puertolas T	2001	Anticancer Drugs2001，12，9：	1
16	Comparing the PEF reSistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH4 and 7显示文摘	G Saldana E Puertolas N Lopez	2009	Innovative Food Science and Emerging Technologies2009，，10：	1
17	Phase Ⅰ trial of weekly gemcitabine at 3-h infusion in refractory, heavily pretreated advanced solid tumors 显示文摘	Maurel J Zorrilla M Puertolas T	2001	Anticancer Drugs2001，12，9：	1
18	Pulsed electric field-assisted extraction of anthocyanins from purple fleshed potato显示文摘	Eduardo Puertolas Oliver Cregenzan Elisa Luengo	2013	Food Chemistry2013，136，344：	1
19	The importance ofsoil drying and re-wetting in crop phytohormonal andnutritional responses to deficit irrigation显示文摘	Dodd I C Puertolas J Huber K	2015	Journal ofExperimental Botany2015，，：	1
20	Enhancement of the extraction of betanine from red beetroot by pulsed electric fields显示文摘	Lopez N Puertolas E Condon S	2009	Journal of Food Engineering2009，90，1：	1

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