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39篇 您的检索式：作者名="Proestos C"

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	题名	作者	年代	出处	被引量
1	Determination of biogenic amines in wines by HPLC with pre-column dansylation and fluorimetric detection显示文摘	Proestos C Loukatos P Komaitis M		0，，03：	1
2	Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds显示文摘	PROESTOS C KOMAITIS M	2008	LWT-Food Science and Technology2008，41，4：	1
3	Antioxidant Constituents from Aromatic Plants显示文摘	Proestos C	2008	Food Technol Biotechnol2008，46，2：	1
4	Determination of biogenic amines in wines by HPLC with precolumn dansyla- tion and fluorimetric detection显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chemistry2008，106，：	1
5	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimierobial activity显示文摘	Proestos C Boziaris I S Nychas G J E	2004	Food Chemistry2004，95，：	1
6	Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity显示文摘	Proestos C Boziaris IS Nychas GJE	2006	Food Chemistry2006，95，4：	1
7	Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity显示文摘	Proestos C Boziaris I S Nychas G J E	2006	Food Chemistry2006，95，4：	1
8	Analysis of flavonoids and phenolic acids in Greek aromatic plants:Investigation of their antioxidant capacity and antimicrobial activity显示文摘	PROESTOS C BOZIARIS I S NYCHAS G J E	2006	Food Chemistry2006，95，：	1
9	Determination of biogenic amines in wines by HPLC with precolunm dansylation and fluorimetric detection Original Research Article显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chemistry2008，106，3：	1
10	Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chemistry2008，106，3：	1
11	Application of microwave-as- sisted extraction to the fast extraction of plant pheno- lic compounds 显示文摘	Proestos C Komaitis M	2008	LWT2008，41，41：	1
12	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of lheir antioxidant capacity and antimicrobial activity 显示文摘	Proestos C Boziaris I S Nychas G-J E	2006	Food Chemistry2006，95，：	1
13	Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity 显示文摘	PROESTOS C BOZIARIS I S NYCHAS G E	2006	Food Chemistry2006，95，：	1
14	Determination of biogenie amines in wines by HPLC with preeolumndansyla- tion and fluorimetriedeteetion显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chemistry2008，106，3：	1
15	High performance liquid chromatography analysis of phenolic substances in Greek wines 显示文摘	Proestos C Bakogiannis A Psarianos C Koutinas A A Kanellaki M Komaitis M	2005	Food Control2005，16，：	1
16	Antioxidant constituents from aromatic plants显示文摘	Proestos C	2008	Food Technol Biotechnol2008，46，2：	1
17	Determination of biogenic amines in wines by HPLC with precolumn dansyla-tion and fluorimetric detection显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chemistry2008，106，3：	1
18	Determination of biogenic amines in wines by HPLC with precolumn dansy- lation and fluorimetric detection 显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chem2008，106，3：	1
19	Determination of biogenic amines in wines by HPLC with precolumn dansy- lation and fluorimetric detection 显示文摘	Proestos C Loukatos P Komaitis M	2008	Food Chem2008，106，3：	1
20	Antioxidant constituents from aromatic plants显示文摘	Proestos C	2008	Food Technol Biotechnol2008，46，2：	1

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