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17篇 您的检索式：作者名="Procida G"

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		题名	作者	年代	出处	被引量
	1	Determination of volatile compounds in san daniele ham using headspace GC-MS显示文摘	Gaspardo B Procida G Toso B	2008	Meat Science2008，80，2：	1
	2	Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase显示文摘	Cateni F Bonivento P Procida G	2007	Bioorg Med Chem Lett2007，，：	1
	3	Determination of volatile compounds in San Daniele ham using headspace GC-MS显示文摘	Gaspardo B Procida G Toso B		0，，02：	1
	4	Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry显示文摘	Procida G Conte LS Fiorasi S	1999	Journal of Chromatography A1999，830，1：	1
	5	Determination of volatile compounds in San Daniele ham using headspace GC-MS显示文摘	GASPARDO B PROCIDA G TOSO B	2008	Meat Science2008，80，2：	1
	6	Changes in the vola-tile components of virgin olive oil during fruit storage in aqueous media显示文摘	KOPRIVNJAK O PROCIDA G ZELINOTTI T	2000	Food Chemistry2000，70，3：	1
	7	Determination of volatile compounds in San Daniele ham using headspace GC-MS显示文摘	GASPARDO B PROCIDA G TOSO B	2008	Meat Science2008，80，2：	1
	8	Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil显示文摘	LIBERATORE L PROCIDA G D'ALESSANDRO N	2001	Food Chemistry2001，73，1：	1
	9	Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose显示文摘	Pacioni G Cerretani L Procida G	2014	Food Chemistry2014，146，1：	1
	10	Gas chromatographic determination of free fatty acids in olive mill waste waters 显示文摘	Procida G Ceccon L	2006	Analytiea Chimica Acta2006，561，12：	1
	11	Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) 显示文摘	Calabretti A Cateni F Procida G	2003	J Sci Food Agriculture2003，83，14：	1
	12	Determination of volatile compounds in San Daniele ham using headspaee GC-MS显示文摘	GASPARDO B PROCIDA G TOSO B	2008	Meat Science2008，80，2：	1
	13	Determination of volatile compounds in San Daniele ham using headspace GC-MS 显示文摘	Gaspardo B Procida G Toso B	2008	Meat Science2008，80，：	1
	14	Determination of volatile compounds in San Daniele ham using headspace GC-MS显示文摘	GASPARDO B PROCIDA G TOSO B	2008	Meat Science2008，80，2：	1
	15	Determination of volatile compounds in San Daniele ham using headspace GC-MS 显示文摘	Gaspardo B Procida G Toso B et at	2008	Meat Science2008，80，2：	1
	16	Study on volatile components in salami by reverse carier gas headspace gas chromatog- raphymass spectrometry 显示文摘	PROCIDA G CONTE L S FIORASI S	1999	J Chromatogr A1999，，830：	1
	17	Solid phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil 显示文摘	LIBERATORE L PROCIDA G ALESSANDRO N	2001	Food Chem2001，73，1：	1

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