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111篇 您的检索式:作者名="Prior RL"
    题名 作者 年代 出处 被引量
1Antioxidant and prooxidant behavior of flavonoids: structure activity relationships 显示文摘Cao G Sofic E Prior RL 1997Free Radic Biol Med1997,22,5:1
2The chemistry behind antioxidant capacity assays 显示文摘Huang D Ou B Prior RL 2005Joumal of Agricuhural and Food Chemistry2005,53,:1
3Development and validation of an improved oxygen radical absorbance capacity (ORAC) assay using fluoreseein as the fluorescent probe 显示文摘Ou B Hampsch - Woodill M Prior RL 2001Agrie Food Chem2001,49,10:1
4Antioxidant capacity of tea and common vegetables 显示文摘Cao GH Sofic E Prior RL 1996Journal of Agricultural and Food Chemistry1996,44,11:1
5The chemistry behind antioxidant capacity assays显示文摘Huang D Ou B Prior RL 0,,:1
6Oxygen radical absorbing capacity of anthocyanins显示文摘Wang H Cao G Prior RL 1997Journal of Agricultural and Food Chemistry1997,,45:1
7In vivo total antioxidant capacity:comparison of different analytical methods显示文摘 CAO G 1999Free Radic Biol Med1999,27,1112:1
8Fruits and vegetables in the prevention of cellular oxidative damage 显示文摘Prior RL 2003Am J Clin Nutr2003,78,3:1
9Total antioxidant capacity of fruits显示文摘Wang Cao Prior RL 1996Journal of Agricultural and Food Chemistry1996,,44:1
10Total antioxidant capacity of fruits 显示文摘Wang H Cao G Prior RL 1996J Agric Food Chem1996,44,:1
11Antioxidant capacity of tea and common vegetables 显示文摘Cao GH Sofic E Prior RL 1996J Agric Food Chem1996,44,:1
12Effect of electrical stimulation on arteriogenesis and angiogenesis after bilateral femoral artery excision in the rabbit hind-limb ischemia model显示文摘Prior BM Yang HT Terjung RL 2005Vascular and Endovaseular Surgery2005,39,3:1
13Comparison of different analytical methods for assessing total antioxidant capacity of human serum 显示文摘Cao G Prior RL 1998Clin Chem1998,44,6:1
14Antioxidant and prooxidant behavior of flavonoids : structure - activity relationships 显示文摘Cao G Sofic E Prior RL 1997Free Radic Biol Med1997,22,5:1
15Antioxidant and prooxidant behavior of flavonoids : structure - activity relationships 显示文摘Cao G Sofic E Prior RL 1997Free Radio Biol Med1997,22,5:1
16Antioxidant and prooxidant behavior of flavonoids:structure-activity relationships显示文摘 Sofic E Prior RL 1997Free Racfical Biol Med1997,22,5:1
17Total antioxidant capacity of fruits显示文摘Wang H Cao G Prior RL 1996J Agric Food Chem1996,44,:1
18Anthocyanins:structural characteristics that result in unique metabolic patterns and biologicalactivities显示文摘PRIOR RL WU X 2006Free Radical Research2006,40,10:1
19What makes vessels grow with exercise training显示文摘Prior BM Yang HT Terjung RL 2004J Appl Physiol2004,97,:1
20Measurement of oxygen radical absorbance ca- pacity in biological samples显示文摘Cao G Prior RL 1999Methods Enzymol1999,299,:1
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