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503篇 您的检索式：作者名="Prior R"

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	题名	作者	年代	出处	被引量
1	CXCR4 regulates growth of both prima ry and metastatic breast cancer显示文摘	Smith M C Luker K E Garbow J R Prior J L Jackson E Piwnica-Worms D	2004	Cancer Res2004，64，：	1
2	Fruits and vegetables in the prevention of cellular oxidative damage显示文摘	PRIOR R L	2003	Am J Clin Nutr2003，78，：	1
3	Diet antioxidant capacity: relationships tooxidative stress and health 显示文摘	Prior R L Wu X	2013	American Journal ofBiomedical Sciences2013，5，2：	1
4	Assays for hydrophilic and lipophilie antioxidant capacity(oxygen radical absorbance capacity(ORAC))of plasma and other biological and food samples显示文摘	Prior R L Hoang H Gu L Wu x	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
5	Antioxidartt capacity of tea and common vegetables显示文摘	Cao G Sofic E Prior R L	1996	Journal of Agricultural and Food Chemistry1996，44，：	1
6	Assays for hydrophilic and lipophilic antioxidant capacity of plasma and other biological and food samples显示文摘	Prior R L Hoang H Gu L	2003	J Agric Food Chem2003，51，11：	1
7	Comparison of the analytical methods for assessing the total antioxidant capacity of human serum显示文摘	Cao G Prior R L	1998	Clin Chem1998，44，6：	1
8	Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders显示文摘	Prior R L Fan E Ji H P Howell A Nio C Payne M J Reed J	2010	Journal of the Science of Food and Agriculture2010，90，9：	1
9	The chemistry behind antioxidant capacity assays显示文摘	Huang D Ou B Prior R L	2005	Agrie Food chemistry2005，63，6：	1
10	Childhood cancer and parental use of alcohol and tobacco显示文摘	Sorahan T Lancashire R Prior P	1995	Ann Epidemiol1995，5，5：	1
11	Assays for hydrophilic and lipophilic antioxidant capacity( oxygen radical absorbance capacity(ORAC) of plasma and other biological and food samples 显示文摘	PRIOR R L HOANG H GU L	2003	J Agrie Food Chem2003，51，11：	1
12	Net absorption of amino acids by portal-drained viscera and hind half of beef cattle fed a high concentrate diet显示文摘	Huntington G B Prior R L	1985	Journal of Animal Science1985，60，：	1
13	Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absor-banee capacity ( ORAC ( FL ) ) ) of plasma and other biological samples 显示文摘	Prior R L Hoang H Gu L	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
14	Plasma R-type natriuretic peptide levels in systolic heart failure : importance of left ventricular diastolic function and right ventricular systolic function 显示文摘	TROUGHTON R W PRIOR D L PEREIRA J J	2004	J Am Coil Cardiol2004，43，3：	1
15	Oxygen radical absorbing capacity of anthocyanins显示文摘	WANG H CAO G PRIOR R L	1997	Agricultural and Foxed Chemistry1997，45，2：	1
16	The Chemistry behind Antioxidant Capacity Assays显示文摘	Huang D J Boxin O U Prior R L		0，，：	1
17	Antioxidant capacity, Vc, phenolics and anthocyanins after fresh storage of small fruits显示文摘	KALT W FORNEY C F MARTIN A PRIOR R L	1999	Agric Food Chem1999，47，：	1
18	Dynamic scheduling of man- ufacturing systems using machine learning: An updated review 显示文摘	PRIORE P GOMEZ A PINO R	2014	Artificial Intelligence for Engineering Design Analysis and Manu- facturing2014，8，1：	1
19	Antioxidant capacity as influenced by total phenolic and anthocyanin content maturity and variety of Vaccinum species 显示文摘	Prior R L Cao G Martin A Sofic E McEwen J O' Brien C Lischner N Ehlenfeldt M Kah W Krewer G Mainland C M	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
20	Total antioxidant capacity of fruits显示文摘	WANG H CAO G PRIOR R L	1996	Journal of Agricultural and Food Chemistry1996，44，：	1

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