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526篇 您的检索式:作者名="Prior L"
    题名 作者 年代 出处 被引量
1Exercise for stroke prevention显示文摘We review evidence concerning exercise for stroke prevention.Plausible biological reasons suggest that exercise would be important in preventing stroke.While definitive randomised controlled trials evaluating the impact of physical activity(PA)and exercise on preventing stroke and mortality are lacking,observational studies,small randomised controlled trials and meta-analyses have provided evidence that PA and exercise favourably modify stroke risk factors,including hypertension,dyslipidaemia,diabetes,sedentary lifestyle,obesity,excessive alcohol consumption and tobacco use.It is,therefore,important to understand the factors associated with poststroke PA/exercise and cardiorespiratory fitness.Positively associated factors include self-efficacy,social support and quality of patients’relationships with health professionals.Negatively associated factors include logistical barriers,medical comorbidities,stroke-related deficits,negative exercise beliefs,fear of falling,poststroke fatigue,arthropathy/pain and depression.Definitive research is needed to specify efficacious behavioural approaches to increase poststroke exercise.Effective techniques probably include physician endorsement of exercise programmesto patients,enhancement of patient-professional relationships,providing patients an exercise rationale,motivational interviewing,collaborative goal-setting with patients,addressing logistical concerns,social support in programsmes,structured exercise programming,individualised behavioural instruction,behavioural diary recording,reviewing behavioural consequences of exercise efforts,reinforcing successful exercise performance.Exercise programming without counselling may increase short-term activity;simple advice or information-giving is probably ineffective.Older patients or those with cognitive impairment may need increased structure,with emphasis on behaviour per se,versus self-regulation skills.We support the latest American Heart Association/American Stroke Association guidelines(2014)recommending PA and exercise for stroke prevention,and referral to behaviourally oriented programmes to improve PA and exercise.Peter L Prior Neville Suskin 2018Stroke & Vascular Neurology2018,3,2:2
2妇人,母猪,雌性大白鼠食用大豆后,尿中大豆异黄酮代谢物成份的比较(英文)显示文摘目的 :研究妇人 ,母猪 ,雌性大白鼠食用后 ,尿中大豆异黄酮代谢物成份的比较。方法 :妇人食用大豆食品或以含大豆饲料喂食母猪 ,雌性大白鼠后 ,收集尿液 ,以液质联用分析仪分析尿液中大豆异黄酮代谢物的种类及含量。结果 :在尿液样品中检测出大豆异黄酮及其糖苷酸代谢物。在大白鼠尿液中的大豆异黄酮代谢物主要为 7 4’ 异黄烷二醇葡萄糖苷酸 (equolglucuronideconjugate) ,其次为 7,5 ,4’ 三羟基异黄酮糖苷酸 (genisteinglucuronideconjugate)及 7,4’ 二羟基异黄酮糖苷酸 (daidzeinglucuronideconjugate)。在妇人尿液中大豆异黄酮糖苷酸代谢物超过 90 % ,在母猪尿液中大豆异黄酮糖苷酸代谢物介于 80 .5 %~ 84 .5 %之间。在雌性大白鼠尿液中大豆异黄酮糖苷酸代谢物约有 5 0 %的大豆异黄酮糖苷酸代谢物。结论 :7 4’ 异黄烷二醇为大白鼠尿液中的主要大豆异黄酮代谢物。张淳文 PRIOR Ronold L BADGER Thomas M 2004Journal of Nanjing Medical University2004,18,2:2
3CXCR4 regulates growth of both prima ry and metastatic breast cancer显示文摘Smith M C Luker K E Garbow J R Prior J L Jackson E Piwnica-Worms D 2004Cancer Res2004,64,:1
4Fruits and vegetables in the prevention of cellular oxidative damage显示文摘PRIOR R L 2003Am J Clin Nutr2003,78,:1
5Storm wave reactivation of a submarine landslide显示文摘Prior D B Suhayda J N Lu N J Bomhold B D Keller G H Wiseman W J Wright L D Yang Z S 1989Nature1989,341,:1
6Diet antioxidant capacity: relationships tooxidative stress and health 显示文摘Prior R L Wu X 2013American Journal ofBiomedical Sciences2013,5,2:1
7Assays for hydrophilic and lipophilie antioxidant capacity(oxygen radical absorbance capacity(ORAC))of plasma and other biological and food samples显示文摘Prior R L Hoang H Gu L Wu x 2003Journal of Agricultural and Food Chemistry2003,51,:1
8Antioxidartt capacity of tea and common vegetables显示文摘Cao G Sofic E Prior R L 1996Journal of Agricultural and Food Chemistry1996,44,:1
9Assays for hydrophilic and lipophilic antioxidant capacity of plasma and other biological and food samples显示文摘Prior R L Hoang H Gu L 2003J Agric Food Chem2003,51,11:1
10In vivo RNA interference-mediated ablation of MDR1 P-glycoprotein 显示文摘Pickler A Zelcer N Prior J L 2005Clin Cancer Res2005,11,12:1
11Why people die: SOCIAL representations of death and its causes显示文摘Prior L Bloor M 1993Science as culture1993,3,:1
12Characterization of the NHA1 gene encoding a Na+/H+ antiporter of the yeast Saccharomyces cerevisiae显示文摘Prior C Potier S Souociet J L 1996FEBS Lett1996,387,1:1
13Comparison of the analytical methods for assessing the total antioxidant capacity of human serum显示文摘Cao G Prior R L 1998Clin Chem1998,44,6:1
14Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders显示文摘Prior R L Fan E Ji H P Howell A Nio C Payne M J Reed J 2010Journal of the Science of Food and Agriculture2010,90,9:1
15Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption 显示文摘Wu Xianli Pittman E Prior L 2006Journal of Agricuhural and Food Chemistry2006,54,:1
16The chemistry behind antioxidant capacity assays显示文摘Huang D Ou B Prior R L 2005Agrie Food chemistry2005,63,6:1
17Storm wave reactivation of a submarine landslide显示文摘PRIOR D B SUHAYDA J N LU N L 1989Nature1989,341,7:1
18Assays for hydrophilic and lipophilic antioxidant capacity( oxygen radical absorbance capacity(ORAC) of plasma and other biological and food samples 显示文摘PRIOR R L HOANG H GU L 2003J Agrie Food Chem2003,51,11:1
19Net absorption of amino acids by portal-drained viscera and hind half of beef cattle fed a high concentrate diet显示文摘Huntington G B Prior R L 1985Journal of Animal Science1985,60,:1
20Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absor-banee capacity ( ORAC ( FL ) ) ) of plasma and other biological samples 显示文摘Prior R L Hoang H Gu L 2003Journal of Agricultural and Food Chemistry2003,51,:1
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