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| 1 | Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods显示文摘 | Maja Prevolnik Marjeta Candek-Potokar Dejan Skorjanc | 2010 | Journal of Food Engineering2010，98，3： | 1 |
| 2 | Ability of near infrared spectroscopy to predict pork technological traits 显示文摘 | Candek-Potokar M Prevolnik M Skrlep M | 2006 | Journal of Near Infrared Spectroscopy2006，14，4： | 1 |
| 3 | Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham显示文摘 | Maja Prevolnik Martin ?krlep Lucija Jane? ?pela Velikonja-Bolta Dejan ?korjanc Marjeta ?andek-Potokar | 2011 | Meat Science2011，，2： | 1 |
| 4 | Ability of NIR spectroscopy to predict meat chemical composition and quality review 显示文摘 | Prevolnik M Candek-Potokar M Skorjanc D | 2004 | Czech Journal of Animal Science2004，49，： | 1 |
| 5 | An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks显示文摘 | Prevolnik M Candek-Potokar M Novic M | | 0，，03： | 1 |
| 6 | Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods显示文摘 | Prevolnik M Candek-Potokar M (S)korjanc D | | 0，，03： | 1 |
| 7 | Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods显示文摘 | PREVOLNIK M CANDEK-POTOKARA M SKORJANC D | 2010 | Journal of Food Engineering2010，98，3： | 1 |
| 8 | Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham显示文摘 | Prevolnik M Skrlep M Janes L | 2011 | Meat Science2011，88，2： | 1 |
| 9 | Ability of NIR spectroscopy to predict meat chemical composition and quality-- a review显示文摘 | Prevolnik M Candek-Potokar M Skorjanc D | 2004 | Czech Journal of Animal Science2004，49，11： | 1 |
| 10 | Predicting intramuscular fat content in pork and beef by near infrared spectroscopy 显示文摘 | Prevolnik M Candek-Potokar M Skorjane D | 2005 | Journal of Near Infrared Spectroscopy2005，13，2： | 1 |
| 11 | Predicting intramuscular fat content in pork and beef by near infrared spcctroscopy显示文摘 | PREVOLNIK M CANDEK-POTOKAR M SKORJANC D | | 0，，02： | 1 |
| 12 | Predicting pork water-holding capacity with NIR spectroscopy in re- lation to different reference methods显示文摘 | Prevolnik M Candek-Potokar M Skorjanc D | 2010 | Journal of Food Engineering2010，98，3： | 1 |
| 13 | Predicting intramuscular fat content in pork and beef by near infrared specscopy显示文摘 | PREVOLNIK M CANDEK-POTOKAR M SKORJANC D | 2005 | Journal of Near Infrared Spectroscopy2005，13，2： | 1 |
| 14 | Predicting pork water-holding capacity with NIR spectroscopy in relation to dif-ferent reference methods显示文摘 | Prevolnik M Candek-Potokar M Skorjanc D | | 0，，： | 1 |
| 15 | An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks 显示文摘 | Prevolnik M Candek - Potokar M MarjanaNovic | 2009 | Meat Science2009，83，： | 1 |
| 16 | Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods 显示文摘 | Prevolnik M MarjetaCandek-Potokar skorjanc D | 2010 | Journal of Food Engineering2010，98，： | 1 |
| 17 | Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods 显示文摘 | Prevolnik Maja Candek P | 2010 | Food Engineering2010，98，3： | 1 |
| 18 | In polytocous mammals,weakling neonates,but not their stronger littermates,benefit from specialized foraging显示文摘Adjusting foraging strategies is a common phenomenon within groups of animals competing for the same resource.In polytocous mammals,neonates concurrently compete for limited milk and alternate between two foraging(suckling)strategies:adaptable exploratory foraging with random sampling of teats,and ordered foraging with a tendency towards exploiting a particular suckling position.Some theoretical(game theory)models have shown that weaker siblings in particular benefit from foraging specialization(suckling order).Neonate piglets establish a well-defined suckling order that develops gradually and fluctuates throughout the lactation period,implying the existence of inter-individual differences in foraging strategies.We therefore analyzed suckling behavior in pigs to determine whether one foraging strategy was more beneficial to neonates in terms of their body weight and foraging environment.We found that intermediate and heavy littermates tended to adjust their suckling strategy according to the foraging environment;however,the selected foraging strategy did not affect their overall growth performance.Lighter individuals that consumed significantly less milk did not greatly alternate their foraging strategy according to the foraging environment but their growth rate was significantly higher whenever they performed less-exploratory foraging behavior.Although suckling order appeared to be a relatively stable behavioral phenotype,it was beneficial exclusively for weaklings.These results confirm theoretical predictions and indicate that specializing in a suckling position is a beneficial strategy for weaker,light neonates.These findings suggest that physically weaker neonates might have driven the evolution of neonatal foraging specialization. | Janko SKOK Maja PREVOLNIK POVSE | 2019 | Current Zoology2019，65，6： | 0 |
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