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23篇 您的检索式：作者名="Pizzoferrato A"

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	题名	作者	年代	出处	被引量
1	Ectopic expression of interferon regulatory factor-1 promotes human breast cancer cell death and results in reduced expression of survivin显示文摘	Pizzoferrato E Liu Y Gambotto A	2004	Cancer Res2004，64，22：	1
2	Value of ul- trasonographic measurement of bladder neck mobility in the management of female stress urinary inconti- nence显示文摘	Pizzoferrato A Fauconnier A Bader G	2011	Gynecol Obstet Fertil2011，39，1：	1
3	显示文摘	Pizzoferrato A Cenni E Ciapetti G	1995	Biomaterials1995，16，5：	1
4	Urinary in- continence 4 and 12 years after first delivery:risk factors asso- ciated with prevalence, incidence, remission, and persistence in a cohort of 236 women显示文摘	Pizzoferrato AC Fauconnier A Quiboeuf E	2014	Neurourol Urodyn2014，33，8：	1
5	Biocompatibility testing of prosthetic implant materials by cell culture显示文摘		1985	Biomaterials1985，6，：	1
6	Trans fatty acids in dairy and meat products from 14 European Countries: the Transfair study显示文摘	ARO A ANTOINE J M PIZZOFERRATO L	1998	Journal of Food Composition and Analysis1998，11，2：	1
7	Synovial fluid in arthropathy 显示文摘	Manduchi R Pizzoferrato A	1991	Chit Org Mov1991，76，3：	1
8	Nutritional value of mushrooms widely consmned in Italy 显示文摘	Manzi P Aguzzi A Pizzoferrato L	2001	Food Chemistry2001，73，：	1
9	Trans fatty acids in dairy and meat products from 14 european countries:the TRANSFAIR study显示文摘	Aro A Antoine J M Pizzoferrato L	1998	Journal of Food Composition and Analysis1998，11，2：	1
10	Nutritional value of mushrooms widely consumed in Italy显示文摘	MANZI P AGUZZI A PIZZOFERRATO L	2001	Food Chemistry2001，73，：	1
11	Trans Fatty Acids in Dairy and Meat Products From 14 European Countries: the TRANSFAIR Study 显示文摘	ARO A ANTOINE J M PIZZOFERRATO L	1998	Journal of Food Composition and Analysis1998，11，2：	1
12	Tenofovir associated acute and chronic kidney disease : A case of muhiple drug interactions 显示文摘	ZIMMERMANN A E PIZZOFERRATO T BEDFORD J	2006	Clin Infect Dis2006，42，2：	1
13	Trans fatty acids in dairy and meat products from 14 European countries:the transfair study显示文摘	Aro A Antoine J M Pizzoferrato L	1998	Journal of Food Composition and Analysis1998，，2：	1
14	Nutritional value of mushrooms widely consumed in Italy 显示文摘	Manzi P Aguzzi A Pizzoferrato L	2001	Food Chemisty2001，73，3：	1
15	Nutritional value of mush- rooms widely consumed in Italy显示文摘	MANZI P AGUZZI A PIZZOFERRATO L	2001	Food Chemistry2001，73，3：	1
16	Nutritional value of mushroomswidely consumed in Italy显示文摘	Manzi P Aguzzi A Pizzoferrato L	2001	Food Chemisty2001，73，3：	1
17	Value of ultrasonographic measurement of bladder neck mobility in the management of female stress urinary incontinence显示文摘	Pizzoferrato A Fauconnier A Bader G	2011	Gynecol Obstet Fertil2011，39，1：	1
18	Trans fatty acids in foods in European: the TRANSFAIR study显示文摘	Aro A Antoine JM Pizzoferrato L	1998	Journal of food composition and analysis1998，11，：	1
19	Cell culture methods for testing biocompatibility 显示文摘	Pizzoferrato A Ciapetti G Stea S	1994	Clin Mater1994，15，3：	1
20	Value of ultra- sonographic measurement of bladder neck mobility in the management of female stress urinary incontinence 显示文摘	Pizzoferrato AC Fauconnier A Bader G	2011	Gy- necol Obstet Fertil2011，39，1：	1

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