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18篇 您的检索式：作者名="Pizzale L"
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    题名 作者 年代 出处 被引量
1Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometru and headspace Solid-phase microextraction/GC-MS显示文摘Porto C D Pizzale L 2003Flavour and frageance Journal2003，，18：1
2Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase micro extraction/GC-MC 显示文摘Da Porto C Pizzale L Bravin M 2003Flavour Fragr2003，18，：1
3Antioxidant activity of sage(Salvia officinalis and S fruticosa) and oregano (Or/ganum onites and 0 indercedens) extracts related to their phenolic compound con- tent显示文摘Pizzale L Bortolomeazzi R Vichi S 2002Journal of the Science of Food and Agriculture2002，82，14：1
4Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase micro extraction coupled to gas chromatography/mass spectrometry 显示文摘Vichi S Pizzale L Conte L S 2005Chromatogr A2005，1090，：1
5Solid-phase-microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy显示文摘Vichi S Pizzale L Conte LS 2003Journal of Agricultural and Food Chemistry2003，51，23：1
6Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols显示文摘VICHI S PIZZALE L TOFFANO E 2001J AOAC Int2001，84，5：1
7Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte L S 2005Journal of Chromatography A2005，1090，：1
8Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspaee solid-phase microextraction/GC-MC显示文摘Porto C Pizzale L Bravin M 2003Fhw Frag J2003，18，：1
9Presence of phytosterol oxides in crude vegetable oils and their fate during refining显示文摘BORTOLOMEAZZI R CORDARO F PIZZALE L 2003Journal of Agricultural and Food Chemistry2003，51，8：1
10Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte LS 2005Journal of Chromatography A2005，1090，：1
11Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 显示文摘Vichi S Pizzale L Conte L S 2003JAgric Food Chem2003，51，22：1
12Solid phase micro-extraction in the analysis of virgin olive oil volatile fraction: Modifications induced by oxidation and suitable markers of oxidative status 显示文摘Vichi S Pizzale L Conte L S 2003Journal of Agricultural and Food Chemistry2003，51，：1
13Presence of phytosterol oxides in crude vegetable oils and their fate during refining 显示文摘BORTOLOMEAZZI R CORDARO F PIZZALE L 2003J Agric Food Chem2003，51，：1
14Presence of phytosterol oxides in crude vegetable oils and their fate during refining显示文摘BORTOLOMEAZZI R CORDARO F PIZZALE L 2003J Agric Food Chem2003，51，：1
15Analysis of virgin olive oil volatile compounds by headspacesolid - phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 显示文摘Vichi S Castellote A I Pizzale L 2003Journal of Chromatography A2003，983，12：1
16Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte L S 2005Chromatogr A2005，1090，：1
17Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols 显示文摘VICHI S PIZZALE L TOFFANO E 2001Journal of AOAC International2001，84，：1
18Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid - phase microextraction coupled to gas chromatography/mass spectrometry显示文摘Vichi S Pizzale L Conte L S 2005Journal of Chromatography A2005，1090，：1
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