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16篇 您的检索式:作者名="Piotrowska Z"
    题名 作者 年代 出处 被引量
1Comparison of sensitivity and specifity of two bronchial provocation tests with methacholine and hypertonic saline in bronchial hyperreactivity evaluation in asthmatics显示文摘Piotrowska T Siergiejko G Siergiejko Z 2007Pol Merkur Lekarski2007,22,128:1
2Heterogeneity Under- lies the Emergence of EGFRT790 Wild-Type Clones Following Treat- ment of T790M-Positive Cancers with a Third-Generation EGFR In- hibitor显示文摘Piotrowska Z Niederst MJ Karlovich CA 2015Cancer Discov2015,5,7:1
3Properties of dough and qualitative characteristics of wheat bread with addition of inulin显示文摘Karolini Skaradzinska Z Bihuniak P Piotrowska 2007Polish Journal of Food and Nutrition Sciences2007,57,4:1
4The elimination of ochratoxin A by lactic acid bacteria strains显示文摘Piotrowska M Zakowska Z 2005Pol J Microbiol2005,54,:1
5Osimertinib Responses After Disease Progression in Patients Who Had Been Receiving Rociletinib显示文摘Sequist LV Piotrowska Z Niederst M J 2015JAMA Oncol2015,,:1
6Microsatellite instabili-ty and expression of MLH1 and MSH2 in carcinomas of thesmall intestine显示文摘Planck M Ericson K Piotrowska Z 2003Cancer2003,97,6:1
7Detoxification of mycotoxins by probiotic preparation for broiler chickens显示文摘Biemasiak J Piotrowska M Libudzisz Z 2006Mycotoxin Research2006,22,4:1
8The limitation of ochra- toxin A by lactic acid bacteria strains显示文摘Piotrowska M Zakowska Z 2005Polish J Mi- crobiol2005,54,:1
9The limination of ochratoxin A by lactic acid bacteria strains显示文摘PIOTROWSKA M ZAKOWSKA Z 2005Polish Journal of Microbiology2005,54,:1
10Properties of dough and qualitative characteristics of wheat bread with addition of inulin显示文摘KAROLINI-SKARADZI(n)SKA Z BIHUNIAK P PIOTROWSKA E 0,,04:1
11Evaluation of CART-,glu- cagon-,and insulin-immunoreaetive cells in the pancreas of an experimental rat model of unilateral renal artery stenosis显示文摘Kasaeka I Janiuk I Piotrowska Z 2014Histol Histopathol2014,30,4:1
12High sensitivity C-reactive protein, NT-pro BNP and hemodynamic left ventricular function in acute coronary syndrome without ST segment elevation-a preliminary repor t显示文摘Piotrowski G Gawor R Banach M Piotrowska A Rysz J Gawor Z 0,,07:1
13Properties of dough and qualitative characteristics of wheat bread with addition of inulin显示文摘KAROLINI-SKARADZIISKA Z BIHUNIAK P PIOTROWSKA E 2007Polish Journal of Food and Nutrition Sciences2007,57,4:1
14Rhinosinus- itis in COPD: symptoms, mucosal changes, nasal lavage cells and eicosanoids显示文摘Piotrowska VM Piotrowski WJ Kurmanowska Z 2010Int J Chron Obstruct Pulmon Dis2010,5,:1
15Environmental applications of biosurfactants: recent advances 显示文摘PACWA PLOCINICZAK M PLAZA G A PIOTROWSKA SEGET Z 2011International Journal of Molcular Sci- ences2011,12,1:1
16Rhinosinusitis in COPD:symptoms,mucosal changes,nasal lavage cells and eicosanoids显示文摘PIOTROWSKA V M PIOTROWSKI W J KURMANOWSKA Z 2010Int J Chron Obstruct Pulmon Dis2010,5,:1
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